Coffee review

How to brew pure coffee powder, how to brew coffee by hand, how to remove the new guide manual for beginners

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Qianjie-hand-brewed coffee process introduction Slowly brewing a cup of coffee is also a way to relax yourself, put a piece of your favorite music, slowly grind, smell the coffee aroma, such as setting a secluded valley garden, adjusting the water temperature, preparing a filter cup, sharing a pot, electronic scale

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to the process of hand-made coffee

Slowly brewing a cup of coffee is also a way to relax yourself. Put on a piece of music you like, grind slowly, smell the aroma of coffee, such as buy a secluded garden, adjust the water temperature, prepare a filter cup, share a pot, electronic scale, filter paper, drench it with hot water filter paper, let it fit completely, as if whispering with coffee, slowly pour water, wait, observe, think, as if time stops at this moment. Slow down, let yourself slow down, adjust the direction, this way to get coffee and life seems to be more different from any other kind. Enjoy, feel!

Hand-brewed coffee is the extraction method that can best reflect the unique flavor of coffee beans from different areas.

First of all, the size-matched filter paper is folded and placed on the filter bracket, which is placed on a cup of moderate capacity to hold the coffee liquid.

Then fill the filter paper with an appropriate amount of hot water to remove the fluorescent agent and unpleasant pulp smell that may exist on the filter paper, and at the same time make the filter paper adhere smoothly to the filter bracket.

Then put the right amount of ground coffee powder in the filter paper and lay it flat. Pour an appropriate amount of hot water into a long-nosed pot with a hot water temperature between 85 °C and 92 °C. choose the temperature according to your taste.

Last

Hold the pot, slowly and evenly circle clockwise from the center, pour it layer by layer, until all the coffee powder is soaked, about 20-30ml water, and simmer for 30 seconds. If handled properly, the wet coffee powder expands like fermentation. After steaming, hold the kettle again, or pour water clockwise, and pour water continuously from the inside to the outside. Pour the outer ring clockwise to the center point, the total water is about 1:14, wait until the end of the extraction process (within 2 minutes), remove the filter paper, etc., you can directly enjoy the coffee

Knowledge: medium mill: gravel, the size is between coarse sugar and granulated sugar, suitable for dripping (filter paper dripping) cooking method.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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