You can't drink roasted coffee beans before they are ripe. How to shorten the time of growing beans and drink good coffee as soon as possible?

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Qianjie-brief introduction of individual coffee and beans

The wet aroma of the coffee cultivated with beans for a long time is more obvious. In the past, you could only smell the drupe flavor, but now it is easy to smell the flowers and fruits, and the taste of the entrance is also more direct, the taste of baked chocolate, the taste of nuts and the acidity of beans suddenly appear in the taste buds, but the aroma is less, and Huigan is less than the beans that have been baked for about 3 days. But in the past, when using newer beans, there was almost no raw taste and spicy feeling, replaced by more bitter taste and baked taste, and the hand-flushed part was almost the same.

It feels like It is true that older beans are easier to boil with a consistent and stable taste, and the taste is relatively clean and clear, much like the feeling of drinking in a coffee shop. Newer beans taste more mixed, and there may be inconsistencies between the front and back bubbles. However, I think the newer beans have a layered taste, although they are mixed and choking at the beginning of the taste. However, the changes of flower fragrance, sour and sweetness are waves after wave, and Huigan is also layered and takes a long time. Frankly speaking, from the player's point of view, I prefer the performance of newer beans, but if I go to a cafe, I think a stable taste is necessary, otherwise I might as well just soak at home.

With regard to the hand-made part, the better beans should be drunk as soon as possible. Although the beans that have been raised for 14 days are all they should have, and they are also very delicious, I think it is at best a better Yega Xuefei. Compared with the three-dimensional level after the fourth day of baking, it is really a bit of a waste!

Coffee, like people, has its own personality. After the coffee roasting stage is over, the experience of coffee beans is like the experience of a newborn growing into an adult. Coffee is extremely fresh at first, but it takes time to precipitate in order to realize its full potential.

Like people, coffee beans go through a lot of changes when they grow. Some changes are unstable and unpredictable, just as teenagers enter their physical development, physical changes can be very large and difficult to predict.

After the pain of puberty, the coffee bean enters a stable stage, at which time it can reach the commanding height of its taste. Finally, slowly, time is ruthless, taking back the fragrance it gives to coffee.

Knowledge: beans must be packed in a bag with an one-way breathable valve.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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