Novice how to make coffee with coffee powder to teach you how to make coffee powder by hand at home and office

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to the process of hand-made coffee

The ritual feeling of hand-brewing coffee is to hold the hand-brewing pot easily, pour ideas into the water column, or gently, or unrestrained, draw a circle with one heart. At the right time, when the water is cut off, the kettle is closed, and the man is still, leaving the current to trickle. Pour the remaining water from the hand punch into the cup, warm the cup and warm the hand of the cup. Fill the cup with amber coffee.

Thoughtless, the present oneself through the performance of the brewing process, resting in the flavor of a cup of coffee, dedicated to himself or friends, in order to pure time. At the same time, this is also the unique charm of hand-made coffee.

The process of making coffee by hand:

Although the techniques of making coffee by hand can be divided into different schools, except for the extreme school of the sword, it is roughly nothing more than the three stages of "preparation, steaming, and brewing."

Preparation: soak the filter paper and preheat the coffee pot to remove the odor absorbed by the filter paper in the air. Pour the ground coffee powder into the filter cup, tap the cup edge and flatten the coffee powder layer. More importantly, warm up, take a deep breath, calm your mind, and get ready to put yourself into cooking.

Steaming: it is also called pre-soaking. Gently pour in a small amount of water, wet all the coffee powder and wait for about 15 Murray for 30 seconds. Soaked coffee powder will often slowly expand and stretch like a hamburger, with a very healing picture.

Brewing: keep the water column in a steady state and walk in a circle from the center of the circle to the circle and to the heart. According to the rhythm and rhythm of your heart, imagine that the column of water is an extension of your fingers, poking all the coffee powder. Collect water to tie the knot when appropriate.

If you are in a suitable environment, you can often feel the aroma of coffee in the process of brewing, as if you were in the fragrance. The person who is the first to enjoy the flavor of coffee is often the one who makes it.

The way to make coffee by hand:

In hand-brewed coffee, a person's style will eventually be transformed into the flavor of a cup of coffee. Assuming that flavor is the invisible words that a cup of coffee is saying to the drinker, there is no other way for the brewer to make progress, that is, three steps: to know what each coffee is saying, to understand what brewing will make the coffee speak, and to make the coffee speak through brewing your own thoughts.

Knowledge: medium mill: gravel, the size is between coarse sugar and granulated sugar, suitable for dripping (filter paper dripping) cooking method.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END