Can coffee powder be brewed directly? the process of hand-brewing coffee can be learned to make good coffee at home.

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Qianjie-A brief introduction to the process of hand-made coffee

Step 1: boil water, set the temperature 88-92 ℃ (temperature is a key factor affecting hand-brewed coffee, later a special issue to share with you)

Step 2: folding filter paper

Step 3: use 100-150ml hot water, hand-flush filter paper (there are many kinds of filter paper, here take bioleaching filter paper as an example, the following special issue to share the effect of filter paper on hand-brewed coffee), let hot water flow into the sharing pot

Step 4: weigh coffee beans (10g for a cup of coffee)

Step 5: grind the coffee powder, the thickness is based on the coarse sugar (the thickness will be adjusted according to the roasting degree, water temperature and cooking time of the coffee beans, and the grinding degree will be shared with you in a special period), grind and pour into the filter cup, and gently pat the filter cup to flatten the powder layer.

Step 6: pour out the warm water in the sharing pot

Step7: test whether the water temperature in the hand pot is suitable for the grindability of coffee powder (this step is set for friends who do not have a thermostat. If you use the same thermostat as I do, please ignore this step.)

Step 8: stew: the coffee powder is quickly injected with 1.5-2 times hot water, controlled within 5-8 seconds, and the coffee liquid is just a few drops into the sharing pot. This process is called steaming. Steaming for about 10-30 seconds, and the steaming time depends on the baking degree (steaming is the basis of extraction, which will be shared in a special period later)

Step 9: at the center of the filter cup, slowly inject water in a small flow according to the way of drawing concentric circles, from the inner layer of the filter cup to the outer layer, and then from the outer layer to the inner layer (there are many schools of cooking, this is just one of them, and I'll share it with you later)

Step 10: the ratio of coffee powder to hot water, which we call the ratio of powder to water, is controlled at about 1:15, such as 10g coffee powder. After deducting the water used for stewing, the amount of coffee can be controlled at about 150g. (powder-water ratio is also a very important parameter in hand punching, which will be discussed in a special issue later.)

Step 11: warm cup, coffee likes a warm environment, with a small amount of hot water into the coffee cup, when the coffee cup warm, pour out the water, coffee into the coffee cup, start to enjoy!

The process of brewing is not a kind of enjoyment, it is a very good way to slow us down. A healthy and delicious cup of coffee can not only satisfy our sense of sight, smell, taste and touch, but also allow ourselves to calm down and correct the direction. isn't it twice the result with half the effort for work and life? Magic coffee, hand coffee with elegant tone.

Knowledge: medium mill: gravel, the size is between coarse sugar and granulated sugar, suitable for dripping (filter paper dripping) cooking method.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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