What do you mean, Ye Jia Xuefei? do you know that Ethiopian sun red cherries have higher sweetness and fruity flavor?

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Brief introduction of Qianjie-Yejia Xuefei producing area

Located in the highland of Sidamo, Ethiopia, at an altitude of 2,000 meters, Yega is one of the highest coffee-producing areas in Ethiopia. The coffee produced here is called yirga cheffe. "yirga" means to settle down, and "cheffe" means "wetland", so it originally means "let us settle down in this wetland". The town is located on the east side of the East African Rift Valley.

Flower-scented fruit is the representative of coffee

Yejashafi Coffee is one of the most distinctive coffee in the world. It is an outstanding representative of African washed coffee and has always enjoyed a high reputation in the eyes of coffee connoisseurs around the world. Washed high-quality Arabica coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, the bean shape is also very beautiful and complete. Both washing and tanning are common in Ethiopia. In the sun treatment, farmers put coffee cherries on the drying bed and then dry them in the sun for 14-42 days. Once the coffee beans are dry, remove them from the coffee cherries.

Ethiopian washed coffee beans exude an elegant smell. On the whole, it has a subtle floral and citrus flavor, as clean as silk, but the specific flavor features with regional characteristics.

Sun-cured coffee tends to have a stronger, fuller fruit flavor. Compared with washed coffee, properly handled sun-cured coffee maintains a clean lemon and floral aroma, and adds sweetness and body.

In 2007, Trabocca Dutch traders launched the Red Cherry Project, which is purely designed to encourage coffee farmers to produce the best quality coffee, whether in water washing, semi-washing, sun exposure, half-sun treatment and so on.

And let these farmers' efforts be rewarded and rewarded. Trabocca will also invite selected farmers or producers to participate in the project before the production season to produce micro-batch coffee (about 1500 to 3000 kg).

Carefully hand-picked 100% ripe red coffee cherries (hence the name Red Cherry Project).

Trabocca provides financial loan support, new hardware equipment and production processing knowledge and technology to assist farmers, promising to buy at a good price as long as the quality of the actual output meets the cup test standards in Addis Ababa in Ethiopia and Amsterdama Cup in the Netherlands. The passing standard set by the Trabocca is 88.

The coffee beans of the red cherry project are packed in plastic inner bags (GrainPro bags or vacuum box) immediately after the production treatment is completed, and then shipped to Djibouti for shipping. Strive for perfect quality through immediate monitoring, safe transportation and timely and appropriate handling.

And because this red cherry project can buy high-quality coffee beans, improve the quality of coffee in Ethiopia, have a better price, and Trabocca can return profits to farmers, it can continue to improve and improve the quality. With tropical fruit, red apple aroma, passion fruit, comprehensive fruit fudge, sweet and sour balance, cocoa finish.

Knowledge: the source of aroma and flavor of coffee is highly volatile. So the longer the coffee beans are stored, the more aroma and flavor will be lost.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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