Coffee review

The coffee bean growing period is usually a few days. How to raise coffee beans? after reading this article, you will understand.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean cultivation profile many friends who come into contact with freshly roasted coffee beans often have no idea why the bean seller will tell him to finish it within two months and then tell him to drink it after 5 days. It's like learning history to remember so many days.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Coffee Bean

Many people who come into contact with freshly roasted coffee beans often wonder why the bean sellers tell them to finish within two months and four or five days later. It's like learning history lessons to remember so many days.

One of the main purposes of bean cultivation is to let the beans exhaust: freshly roasted coffee beans, which still contain carbon dioxide and other gases produced by baking, drink immediately, there will be some smoke smell. When the smoke and miscellaneous smell dissipate, the good taste will gradually become apparent.

On the other hand, even if it has cooled down, slow chemical reactions continue to take place inside the baked beans, developing subtle flavor changes.

The length of the bean cultivation period is mainly determined by the baking degree. The shallower the baking degree, the shorter the bean cultivation period, or even one day. On the contrary, the deeper the baking degree, the longer the bean cultivation period.

Almost no baker will tell a bean exactly when it is going to grow. Because, it is too difficult, each bean because of the variety, moisture, baking degree and other factors are slightly different, the need for the best bean cultivation period is different.

Moreover, each consumer has different tastes and brewing methods. If you think it is best to drink it on the fifth day, he likes to drink it the next day.

Used as espresso is relatively special, on the one hand, espresso machine mainly depends on pressure extraction, the remaining gas in beans will affect the efficiency of pressure extraction, on the other hand, because it is concentrated, the difference in flavor will be amplified. As a result, beans generally need to be "nourished" until the gas is completely discharged, which takes a week or two.

Knowledge: generally speaking, bean cultivation is mainly aimed at Italian extraction, the opponent does not have too many requirements, only 3-4 days on it.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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