South American coffee bean producing area-Columbia Huilan Coffee characteristics Nuts, Chocolate, Caramel, etc.

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Qianjie-introduction to Columbia Coffee

Speaking of Colombia is not reminiscent of so far well-preserved places of interest, those 16th and 17th century AD built universities, museums, observatories, churches and other ancient buildings. I think anyone who has been to Colombia will be impressed by the leisurely life and friendly attitude of the local people.

It is worth mentioning that coffee also occupies a very important position in this country! Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam. It first planted commercial beans in 1830. In the 20th century, coffee accounted for the largest export crop. The mountainous terrain, coupled with a variety of tropical microclimate, provides an ideal planting environment. 75% of the total output is sold abroad, making it the most important source of foreign exchange earnings. And Huilan is the national treasure of Colombia's boutique coffee!

Colombian Huilan Coffee

Huilan County, located in the southwest of Colombia, is one of the major coffee growing areas. Because Huilan area belongs to mountain terrain, and Huilan coffee is planted on the hillside of the canyon at an altitude of 1400-1800 meters, due to topographic problems, the cold wind cannot blow into the slope in winter, and there is indeed a gust of mountain wind in summer, without high temperature; and Rain Water is abundant, the climate is pleasant, and the four seasons are like spring, which can be said to create extremely favorable conditions for the growth of Huilan.

In addition to the advantage of geographical location, but also because Arabica beans are selected for planting, workers pick coffee beans by hand when picking, and after careful selection, they pick the most ripe and full fruits.

And the vast majority of coffee beans are washed, so it has a full taste, heavy texture. Huilan Coffee, which has aromas of nuts, chocolate and caramel and supple and pleasant acidity, is recognized as a boutique coffee.

Of course, different baking creates different tastes! Colombian coffee after medium-deep roasting surface has appeared a little strong brown, sour taste will also become stronger. The coffee tastes sour and bitter, with good aroma and flavor. It is very suitable for those who like the sour taste with a little bitterness.

After medium-depth baking, the sour taste is balanced, and the taste is extremely smooth, just like a gentleman in coffee. This is the best choice for friends who don't drink coffee often.

Knowledge: "Excelso-Caf é de Colombia" is written on the sack. Whether it is EP,SUPREMO,UGQ, as long as it meets the Colombian export grade coffee sacks, it will be marked "Excelso".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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