Coffee producing areas of South America-what does Colombian coffee represent? what is the honor of representing the country?

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Qianjie-introduction to Columbia Coffee

Colombian flowers, coffee, gold and emeralds have become Colombia's "four treasures".

Located in northwestern South America, Colombia is the world's third largest coffee producer and exporter (Brazil and Vietnam) and the world's largest exporter of Arabica coffee beans. Colombian coffee is also one of the few individual coffees sold in the world under the name of the country.

Colombia is adjacent to Brazil, the largest coffee producer, and Panama is bordered by Panama in the northwest. We know that Panama is rich in rose summer, and the best rose summer varieties in the world are grown in Panama, so it is not difficult to explain that Colombian coffee is equated with high-quality coffee. More than 2 million people in Colombia make a living by producing coffee, accounting for almost 1/4 of the domestic job market. Coffee is a very important cash crop!

The main coffee producing areas in Colombia are distributed in the Codiera Mountains with three "Chuan" characters, which run from north to south, and coffee is grown along the highlands of these mountains. The unique microclimate, coupled with the essence of low latitude, high altitude and volcanic ash soil, is very suitable for growing high-quality Arabica coffee here.

Commercial coffee beans are concentrated in central and northern Colombia, mostly large-scale entrepreneurial coffee farmers. One of the well-known "MAM" three major producing areas, respectively, Medellin, Amenia, Manizare, the main flavor is the well-known Central American flavor, a strong sense of fruit. But Bucaramanca, produced in the northeastern province of Santandi, is known for its low acidity and bitterness, similar to Indonesia's Mantenin. This phenomenon may be due to the decrease of acidity due to the lower altitude.

The producing areas of boutique coffee beans are mainly in the south, with an elevation of more than 1500 meters, and there are many volcanoes, creating many well-known boutique producing areas, including Cauca, Villa, Meta, Tolima, Nalinglong and so on. The main flavor is caramel aroma, with delicate berry aroma and sour aroma, and the sweet taste is obvious!

Colombian coffee is mostly washed, and boutique coffee is mostly produced on small and medium-sized proprietary farms, which are usually of better quality than large-scale cultivation in Brazil.

Knowledge: "Excelso-Caf é de Colombia" is written on the sack. Whether it is EP,SUPREMO,UGQ, as long as it meets the Colombian export grade coffee sacks, it will be marked "Excelso".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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