How do you like the flavor? how do you choose between washing with water or having difficulty choosing the sun?

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Comparison of Qianjie-Yejia Xuefei Rihai and Water washing

Yega Xuefei water washing method: use the method of washing and fermentation to remove the skin, pulp and mucous membrane, and wash the coffee beans until they are smooth and clean. after washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%, and the moisture content must be reduced to 12%, otherwise they will continue to be mellow, moldy and rotten, and the better treatment is to use sunlight to dry, although it will take 1 ~ 3 weeks, but It has a very good flavor and is very popular.

The washing method has a good mellow taste, a high aroma and a lively sour taste. Washed coffee beans are graded into Gr-1 and Gr-2, and the smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chefe is distinct, and the flavor of citrus and flowers in the coffee liquid is an irresistible delicacy.

Yega Xuefei sun treatment: the fruit begins the sun-drying process without treatment after picking, which is the oldest existing treatment method. The drying process usually lasts about 4 weeks, and the treatment method must be very rigorous. To ensure that the coffee does not lose any flavor, the sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum.

The Xuelitu processing station collects coffee from more than 600 small farms around, each with a planting area of no more than 2 hectares. In the sun treatment farm, the ripe coffee cherries picked by coffee farmers are graded and placed on a net bed to dry. In the first few days, workers turn the coffee cherries every 2 to 3 hours to avoid overfermentation and mold growth. After 6 weeks (depending on the weather and temperature), the dried coffee cherries will be shelled and bagged and transported.

Yejia Xuefei snow picture in the sun

Origin: Yega Xuefei, Ethiopia, Africa

Processing method: solarization

Planting altitude: 1800-2050m

Bean seed: heirloom (Ethiopian native)

Bouquet: floral and tropical fruit aromas, accompanied by sweet and sour raspberries, as well as mellow notes of chocolate and baked spices.

Knowledge: the source of aroma and flavor of coffee is highly volatile. So the longer the coffee beans are stored, the more aroma and flavor will be lost.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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