Coffee review

Why is Yejia Xuefei two cups? which is more seductive, washing or tanning?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei sun, washing comparison as the world's most unique flavor of coffee beans, a cup of Yega should bring you a strong aroma of citrus, lemongrass, jasmine, grapefruit, gardenia, acidity but soft and pleasant.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Comparison of sun and water washing in Qianjie-Ye Jia Xuefei

As the most unique coffee beans in the world today, a cup of Yega should bring you strong aromas of citrus, lemongrass, jasmine, grapefruit and gardenia. Sun Yega has a strong flavor and mellow thickness, and the sweet and sour conflict of fresh fruit is more intense. no wonder some people say that only people who have tasted the highest level of sun Yega Chuefei will believe that coffee is a kind of fruit.

The mountain villages in the Yejasuefei area are foggy all the year round, with a gentle breeze, cool but not hot, and rain but not damp. Originally planted in the mountains by European monks, most of the Yejashafi coffee trees are planted in farmers' own backyards or mixed with other crops in the fields, with little yield per household, which is a typical pastoral coffee. Yejia Chuefeiduo uses water washing to retain the fresh and clean taste, but a small number of fine beans are deliberately sunburned to enhance the charming fruit aroma and mellow thickness.

Yejia Xuefei can be divided into two treatments: sun treatment and water washing, and different treatments bring out different tastes.

Washed Yega Xuefei

When grinding: sweet aromas of lemon, jasmine, citrus, grapefruit and honey.

When cooked by hand, the fruit of lemon and orange is sour, delicate and refreshing; the flavor of grapefruit and red apple is long and sweet.

Yega Xuefei in the sun:

When grinding: strong aromas of wine with hints of apricot blossoms and nuts.

When cooked by hand, the peach is sweet, with honey aromas of ripe tropical fruit and subtle spices.

Many coffee people who love Yejia Xuefei describe it as "the entrance of coffee is like a hundred flowers in full bloom". I like to describe her as clean, refined, rich and charming.

Knowledge: the source of aroma and flavor of coffee is highly volatile. So the longer the coffee beans are stored, the more aroma and flavor will be lost.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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