Coffee that must be bought in Indonesia: how to tell the authenticity of musk cat coffee? come and see it quickly.
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Qianjie-Kopi Luwak distinguish between true and false
With the "value" of Kopi Luwak, captive civets have begun to forcibly feed coffee beans in many parts of Indonesia. There are also people who feed masked palm civet coffee beans to make the fake look real.
How to tell the real civet coffee?
The flavor characteristics of Kopi Luwak:
(1) the peculiar body odor of the civet itself.
(2) the digestive process consumes a lot of sugar.
Taste that is very special, there is no way, consumption of sugar has any taste effect, less sugar, less bitterness formed by coking in the process of baking and heating. With a special fragrance and no bitterness, many people think it tastes good. If it tastes good and little, it is expensive.
This is why many people use masked palm civet instead of civets to make what is known as Kopi Luwak.
Real civet coffee (Kopi Luwak) raw beans pay attention to its shape: clean, easy to disperse.
Conclusion: the civet uses coffee berries as the staple food for beans in the ripe season. After complete digestion, the sugar is consumed and the beans in the shit lose stickiness. Coffee beans will not stick together, pull out a dry, will soon spread out, sparse pull is a single state.
Knowledge: in the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and their ripe coffee beans became a favorite food for civets.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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