African Coffee Bean producing area-Yega Sherphine Waltcon plus Royal G1 Solar Sweet Juice soda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Ethiopian Yega Snow Fine Waterhole plus Royal selected G1 Sunshine introduction
Konga is located in a small area of Gedeo, a town in the south of Ethiopia, where more than 600 small farmers work together to produce this coffee. Many of these small farmers are members of the Worka cooperative, and the batch of coffee produced has always been amazingly excellent. Carefully selected fully ripe coffee cherries have an amazing performance. Carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality.
The high-altitude growing environment and the excellent genes of local native species make WoteKonga bright and juicy, and the sun-drying method adds strong fruit flavors. Under the performance of shallow baking, rich fruit flavors such as cantaloupe, strawberries, blueberries and ripe berries are grinded like a bomb in the beans, immediately grabbing people's attention, the texture is as soft as silk, the taste is clean and balanced, and the finish rhyme is lively and changeable.
Ethiopia Yega Snow Coffee Waterhole plus Royal selected G1 Solar
Producing area: Yega Snow Coffee Chideo District
Producer: Wote Konga smallholder
Grading: 100% sun-dried scaffolding G1
Altitude: 1800 to 2000 m
Variety: Typica & Heirloom native species
Flavor: floral melons, strawberries, peaches, berries, melons, sweet, full-bodied, soft cocoa, clean, smooth, balanced and lingering finish
Knowledge: Ethiopia, also transliterated as Ethiopia, is the birthplace of the famous Arabica coffee beans, and people still maintain the tradition of harvesting wild coffee beans.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Is there a standard for grading coffee beans? a simple manual for grading standards for Colombian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia Coffee grading system in order to distinguish between good quality coffee beans and poor quality coffee beans, we grade coffee. Coffee is usually graded according to the defect rate and the size of beans.
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Which method of brewing coffee is more popular? what is hand-brewed coffee? as the name implies, it is made by hand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brewing coffee as a method of extraction, its scientific name is also known as trickle brewing method, invented in 1908 by the German Ms. Mellita (that is, we know the German filter paper brand Mellita). Extraction principle: put coffee powder into filter paper or strainer
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