Which method of brewing coffee is more popular? what is hand-brewed coffee? as the name implies, it is made by hand.

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Qianjie-introduction to hand-brewed coffee

Hand flushing, as a method of extraction, is also known as "drip brewing". It was invented by the German Ms. Mellita in 1908 (that is, the German filter paper brand Mellita). Extraction principle: put coffee powder into filter paper or filter, inject hot water of 85-94 degrees under atmospheric pressure, and get coffee liquid by gravity natural dripping extraction. Common hand punches are: V60 filter cup, bean grinder, hand punch pot, electronic scale, electronic thermometer and so on.

Hand-brewed coffee needs to be tested for grinding, brewing water, water temperature, and powder-to-water ratio and brewing mode. To put it simply, it is to control all aspects of coffee brewing. On the other hand, the main genres of hand-brewed coffee are American brewing and Japanese brewing, which are as simple and rough as American cowboys, like big water, strong water column, fine grinding, simple and rough, and stirring at the same time. Rapid extraction of coffee internal flavor substances.

Japanese coffee is mostly made in a variety of ways, such as volcanic brewing, one-knife flow, two-knife flow, Matsuya brewing and various drip methods. At the same time with a variety of trapezoid, cake cups, flannel and other filter cups, low water temperature, but also with sieving fine powder and other ways.

Different coffee brewing methods will have different effects on the taste of coffee. The coffee characteristics of each brewing school are different, which is undoubtedly the unique charm of hand-brewed coffee. If you want to drink a good cup of hand-brewed coffee, then many personalized small cafes are naturally a good choice, while consumers have their own equipment at home and try it in their spare time.

Most of the hand-brewed coffee is made of single bean or mixed beans with strong flavor. The use of hand extraction can better restore the flavor of coffee beans. As the name implies, a single product refers to a single coffee bean that comes from the same producing area or manor and uses the same treatment method. What we usually hear about "Solar Yega Chuefei", "Columbia Whelan Water washing", "Brazil FC Solar" and so on are the names of individual beans, usually indicating the producing area / manor / processing station where the coffee beans come from and the treatment used.

Knowledge: unlike what we know about pressure, siphon and espresso, it is easier to make and clean.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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