Is there a standard for grading coffee beans? a simple manual for grading standards for Colombian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Columbia Coffee grading system
In order to distinguish between good quality coffee beans and poor quality coffee beans, we grade the coffee. Coffee grading is usually based on defect rate, bean size, altitude, raw bean density, treatment standards and so on, so it is more often described by a variety of standards.
In fact, each country varies greatly due to historical reasons, trade interests, climate, topography and other factors. We cannot compare heroes on the basis of a unified standard, the same calculation method of defects, or simply in terms of altitude. It is not possible to compare a certain level of one country with a certain level of another country. This is all wrong and not objective and direct comparison.
Classify according to the size of legume
Grades and standards: Supremo 95% 17 mesh, Supremo screen 18 + 95% 18 mesh, Excelso Extra 95% 16 mesh, Excelso EP 14-16 mesh, U.G.Q. 14 mesh and above
The meaning and rules of the name of Colombian coffee raw bean:
Colombia Huila Supremo SC17/18 FNC
Country + producing area + graded name + other
FNC:Federacion Nacional de Cafeteos de Colombia
Colombian producers Association
Knowledge: Augustine, which produces Colombia, is located in the south of Huilan area. Most of them are mainly Arabica tin cards, which are cultivated in the shade. Generally, it is picked by hand, and most of the treatment methods are natural drying. Italian coffee maker and mocha pot are the best choices for brewing Colombia.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Coffee bean grade classification introduction of Brazilian coffee raw bean defect classification system
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian coffee grading system introduction to Brazilian raw bean classification first coffee beans with parchment are shelled and removed by parchment machine. Workers then use vibration screening to grade coffee according to the density of raw beans. You know, density is an important measure of coffee quality.
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African Coffee Bean producing area-Yega Sherphine Waltcon plus Royal G1 Solar Sweet Juice soda
For more information on coffee beans, please follow the front street of the coffee workshop (official Wechat account cafe_style). Konga is located in a small area of Gedeo in the town of Yega, south of Ethiopia. Many of these farmers are small farmers.
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