Coffee bean roasting degree which is good water washing Xialan coffee bean roasting degree has flower and fruit fragrance

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Qianjie-introduction of roasting degree of coffee

1. Light baking (Light Roast): generally used in cup testing.

2. Cinnamon roasting (Cinnamon Roast): at this stage of baking, Menad reacts with caramel to make the aroma come out gradually, but the flavor is not enough, so it is generally used to test coffee cups. At present, some people in the market, advocated by the so-called "boutique coffee" culture, often roast to this extent in high-altitude Africa such as Yega Xuefei in order to pursue the "acidity" and floral flavor of coffee.

3. Moderate roasting (Medium Roast): at this stage of roasting, the Mainade reaction and the degree of caramelization of the coffee are just right, retaining the high-quality acid in the coffee and best reflecting the flavor of the coffee bean itself. At present, most of the single beans of boutique coffee on the market are roasted at this degree. Acidity retains lively beans such as Ethiopian sun-washed beans, Panamanian summer sun-washed beans and Costa Rican honey-treated beans.

4. High baking (High Roast): during this stage of roasting, the sour substances of coffee begin to weaken, and Huigan performs best. The appropriate beans choose the correct baking degree at this stage, so that the flavor substances that should be expressed by beans themselves basically appear, the bitter and sour are balanced, and the aroma and flavor are both good. They are most often loved by people in Japan and Central Europe. Like the Jamaican Blue Mountains. The bean watch is completely relaxed, and the color will become uniform and shiny.

5. Urban roasting (City Roast): the standard roasting degree of traditional single coffee in Europe and the United States. At this stage, the bitterness begins to become stronger, the acidity gradually weakens, the bitterness and mellowness reach a balance, and the acidity is weak or even imperceptible. The taste is mellow and full, with high extraction stability. For example, most of the Central and South American coffee, such as Kenya AA, Brazil half-sun, Columbia Cymbidium, Panama Poquet and so on, can choose this roasting degree.

Palate: full and round taste, bitter obvious, weak acid, Huigan, baked for a long time, there will be dotted oil.

6. Deep city baking (Full-city Roast): baking enters the deep city stage, the bean surface color is dark brown, the spot comes out of oil, the bitterness becomes stronger, the sour taste and clear aroma substances (flowers and fruits) are almost reduced to impossible to find, and the baking spices and dried spices begin to appear. Golden Mantenin, Hawaiian Cona, blue mountains baked in Jamaica, Columbia cymbidium and other individual coffee, ice droplets, ice extract beans often take this baking degree.

7. French roasting (French Roast): this roasted coffee beans with unique flavors of cloves, dried ginger, pepper and smoke are often used to make traditional French Oulei, Viennese coffee and ice-hot milk coffee. When this roasted coffee is mixed with milk, it has rich aroma, full color, strong contrast, clear and bright pattern, and is often used by flower lovers to make lattes, but many people will not like the smoky and scorched taste of this roasted degree.

8. Italian roasting (Italian Roast): after the second explosion, stay in the stove and walk back for a while. When it comes out, there is white smoke everywhere, almost carbonized, with a strong scorched flavor. It was mainly popular in Latin countries before, as well as the quick take-out coffee that has sprung up in recent years. Beans are often used cheaply.

Knowledge: deep roasting is not scorched, not bitter, not salty, and can still find out the basic flavor of this kind of coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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