What brand of coffee beans is good-Yejia Xuefei T.O.H Champion processing Factory Series Goldo Limited Micro batch

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Qianjie-Yega Xuefei T.O.H Champion processing Plant Series Goldo Limited Micro batch introduction

Taste of Harvest is initiated by the African Fine Coffee Association (AFCA). Every year, the harvest season cup test competition held before 12 coffee producing countries in Africa is similar to the C.O.E Excellence Cup competition. The process of the T.O.H competition is roughly as follows: in the preliminary stage, the batches with cup test scores less than 80 points are eliminated, and then the highest quality raw beans from each region are gradually selected to enter the national competition, and then the domestic and international judges jointly use the standards of the American Fine Coffee Association (SCAA) to test and score the cup. the one with the highest score is the annual national champion. The Adorsi processing plant is owned by Testi Coffee. Testi Coffee is a coffee export company run by the Yonis family. It was founded in 2009 by Faysel A. Yonis. He was also the first person in the family to seriously devote himself to the coffee industry. He also hired his nephew, Adham,Adham, to grow up and study in the United States, which is of great help to the expansion and marketing of the company. Testi Coffee currently has four washing plants in the four producing areas of Ghuket, Yega Sheffield, Sidamo and Lim.

What is anaerobic solarization Anaerobic Natural

Recently, the popular anaerobic solarization is the anaerobic fermentation of the whole coffee cherry and then the sun treatment. The treatment process of raw coffee beans has the role of fermentation, fermentation is a natural change, coffee cherries have both sugar and water, that is, the two basic elements needed for fermentation, decompose organic matter and change the flavor of coffee under aerobic or anaerobic conditions. Basically, the anaerobic process makes coffee more uniform and easier to monitor, while the aerobic process is more complex and more difficult to monitor. In an anaerobic environment, the decomposition rate of pectin sugar is slowed down, and the ph value decreases more slowly, prolonging the fermentation time, thus developing a better sweetness and a more balanced flavor. The temperature controlled by anaerobic fermentation must be lower than 10-15 degrees Celsius. Coffee beans should be fermented for three days without oxygen in a closed and clean stainless steel fermentation container. And put it on the scaffolding for sun treatment.

Yejia Xuefei T.O.H Champion processing Plant Series Goldo Limited Micro batch

Producing area: Yega Xuefei

Planting altitude: 1950-2100 m

Variety: native species

Soil type: volcanic laterite

Grading standard: G1

Treatment: anaerobic solarization treatment

Harvesting method: manual harvesting

Average annual temperature / rainfall: 23 ℃ / 2000 mm

Dry incense

Ripe flesh, mango, sweet aroma, blueberry

Damp fragrance

Strawberry, peach, apricot, berry, rich fruit flavor

Sipping

Grape juice, blueberries, berries, with wine aromas, tropical fruit-like lively acidity, bright, solid and full flavor.

Knowledge: Ethiopia's curry farmers have used dripping non-stick treatment since ancient times. when coffee cherries are ripe, they dry the fruit directly on the ground and finish the coffee treatment when the pulp is dried and detached from the core.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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