Coffee review

Can coffee powder be brewed directly? is there any difference in the proportion of coffee made in a French press?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-French press brewing brief introduction we need to prepare: French kettle, fresh coffee beans (powder), water. Yes, it's that simple. 400ML's pot requires about 25g of beans, almost to the grooves at the bottom of the pot. The degree of grinding required for the pressure kettle is relatively rough, about

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Qianjie-Introduction to French Pressed Kettle

We need to prepare: French press pot, fresh coffee beans (powder), water. Yeah, it's that simple.

The beans needed for a 400ML pot are about 25g, almost to the groove at the bottom of the pot. The grinding degree required for the method press pot is coarse, about the size of common coarse pepper grains, and there is a strong grainy feeling under finger rubbing.

Water, delicious coffee needs the right water temperature and time, water boiled after standing for 5 minutes, almost more is the water temperature we want, of course, you want to be more accurate, you can use a thermometer, 88~93℃. The amount of water is almost at the level of the metal ring of the kettle. Then stir slightly so that all of the coffee powder comes into contact with the water. Finally, wait 4 minutes.

Coffee made with French press is rich in fat, full of coffee aroma location, closer to the original taste of coffee than other brewing methods.

Of course, you want to drink cold, it doesn't matter, change hot water to cold water, put it in the refrigerator for a day, it is cold extraction, it will taste more lubricating and sweeter than hot water brewing.

Cold extraction made using a French press kettle

Finally, the coffee into the cup, a moment, so that the fine powder precipitation, there is a delicious cup of coffee.

1. Coffee brewing should be strong not light, too strong can be diluted with water, too light on nothing.

2. Different beans, baking degree can be adjusted to water temperature, grinding degree, light baking (the more brown color), grinding degree slightly fine, longer time: deep baking (the more black color), grinding degree slightly coarse

Knowledge points: coffee powder flavor distribution fast, the best choice of coffee beans can maximize the preservation of flavor

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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