Coffee review

What does coffee flavor wheel mean? the method of understanding coffee flavor is not ethereal.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor ring introduction ~ ~ sour taste ~: the taste most easily sensed by the taste buds can indicate the texture of coffee and the altitude of its growth. It may have a hint of fruit (citrus, lemon, berry, etc.), or it may be a pure tip of the tongue

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of coffee flavor wheel

Sour taste: the taste that is most easily sensed by the taste buds can indicate the texture of coffee and the altitude at which it grows. It may be a little fruity (citrus, lemon, berry, etc.), or it may be a pure numbness on the tip of the tongue (sounds like eating unripe sour fruit? ).

Aftertaste and completion stage ~: the taste left in the mouth, sometimes the lingering aftertaste is different from the taste of coffee.

~ bitter ~ ~: mainly the feeling of the back of the mouth, that is, the soft palate, usually used for aftertaste of coffee. For deep-roasted espresso, the bitterness can be extremely obvious.

~ concentration ~ ~: the feeling of the texture of coffee or the thickness of the liquid in the mouth. The light taste means more moisture, like ripe Arabica coffee, while heavy coffee is like Sumatra, Java and most Robusta.

~ neutral ~: mild coffee, very low acidity, no taste change process, coffee in a variety of flavors blend well, such as ordinary Brazilian Arabica coffee.

Spoiled / spoiled: spoiled greasy coffee, like spoiled nuts or olive oil, has a very disgusting taste.

Salty: one of the four basic flavor types, often tasted in coffee and used to indicate that there is chicory in mixed coffee.

Comprehensive and uniform: coffee with uniform mixing and good taste in terms of acidity, mellowness and smell.

There are also many flavors that can be summarized simply and rudely, such as frowning smell: dust, rubber, metal, dirt, mildew, pungent nose, chemicals, ash, tobacco, foul smell, etc.

There are also pleasant things to read: such as sweet, wood, wine (want to drink), toast (want to drink), caramel (want to drink), cheese, nutty, flower, malt, cereal, blackcurrant fresh fruit, etc.

How to understand the flavor, or drink more!

Knowledge: the famous American Counter Culture Coffee has launched a new coffee taste disc (Coffee Tasters Flavor Wheel), which is based on the traditional version of SCAA, but is more timely and in line with contemporary style.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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