Coffee review

Three varieties of coffee beans to find out what is the quality of Robusta coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-introduction to the three major coffee varieties flavor and aroma first-class coffee beans Arabica origin in Ethiopia, in South Africa, Africa, Asia and other countries also produce, accounting for 70% of the world coffee production. Arabica's resistance to diseases and insect pests is weak.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to the three major varieties of coffee

Coffee beans with first-class flavor and aroma

Arabica originated in Ethiopia and is also produced in South Africa, Africa, Asia and other countries, accounting for 70% of the world's coffee production. Arabica has weak resistance to diseases and insect pests, so it is more suitable for cultivation in highland areas, especially the quality of Arabica coffee beans produced in the highlands above 1500 meters is the best.

The good quality produced by the effort like this, with a balanced taste and aroma, can be considered as high-grade coffee beans, mainly used in single coffee or boutique coffee. The three well-known coffee beans: Kona, Hawaii, the Blue Mountains of Jamaica and Moka of Yemen, belong to the Arabica variety. Arabica raw beans have a dark, narrow appearance, characterized by rich flavors such as sweetness, sour taste and aroma.

Robusta

Strong sour taste and strong taste

The country of origin of Robusta is Congo, Africa, and accounts for 30% of the world's coffee production. Robusta means "tough". In fact, this kind of coffee tree is not only resistant to diseases and insect pests, but can survive in any soil. even in the wild. Therefore, it can also be planted in high temperature areas, growing fast and easy to cultivate, and has the advantage of low price, which is mainly used to mix beans or make instant coffee as the main raw material. Some Robusta produced in India, Africa, Brazil and other places have a strong sour taste, high caffeine content and rich taste.

The appearance of Robusta is bulging oval, and raw beans are light brown or yellowish brown with grass green and yellow luster. Compared with Arabica varieties, the taste is more fragrant and lighter, with less sour taste and more bitter taste.

Knowledge: however, due to the low output or poor quality of Lieberica, it is basically not suitable for commercial use.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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