Three varieties of coffee beans to find out what is the quality of Robusta coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-A brief introduction to the three major varieties of coffee
Coffee beans with first-class flavor and aroma
Arabica originated in Ethiopia and is also produced in South Africa, Africa, Asia and other countries, accounting for 70% of the world's coffee production. Arabica has weak resistance to diseases and insect pests, so it is more suitable for cultivation in highland areas, especially the quality of Arabica coffee beans produced in the highlands above 1500 meters is the best.
The good quality produced by the effort like this, with a balanced taste and aroma, can be considered as high-grade coffee beans, mainly used in single coffee or boutique coffee. The three well-known coffee beans: Kona, Hawaii, the Blue Mountains of Jamaica and Moka of Yemen, belong to the Arabica variety. Arabica raw beans have a dark, narrow appearance, characterized by rich flavors such as sweetness, sour taste and aroma.
Robusta
Strong sour taste and strong taste
The country of origin of Robusta is Congo, Africa, and accounts for 30% of the world's coffee production. Robusta means "tough". In fact, this kind of coffee tree is not only resistant to diseases and insect pests, but can survive in any soil. even in the wild. Therefore, it can also be planted in high temperature areas, growing fast and easy to cultivate, and has the advantage of low price, which is mainly used to mix beans or make instant coffee as the main raw material. Some Robusta produced in India, Africa, Brazil and other places have a strong sour taste, high caffeine content and rich taste.
The appearance of Robusta is bulging oval, and raw beans are light brown or yellowish brown with grass green and yellow luster. Compared with Arabica varieties, the taste is more fragrant and lighter, with less sour taste and more bitter taste.
Knowledge: however, due to the low output or poor quality of Lieberica, it is basically not suitable for commercial use.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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What does coffee flavor wheel mean? the method of understanding coffee flavor is not ethereal.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor ring introduction ~ ~ sour taste ~: the taste most easily sensed by the taste buds can indicate the texture of coffee and the altitude of its growth. It may have a hint of fruit (citrus, lemon, berry, etc.), or it may be a pure tip of the tongue
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There are three kinds of coffee beans. You have to know that Robusta coffee beans are a rough man.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-introduction of the three major varieties of coffee Arabica and Roberta are two very important varieties in the commercial coffee industry. Arabica beans grow best at 3000 feet above sea level. Coffee is of high quality and strong aroma. But the caffeine content is only as high as that of Robertson beans.
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