Coffee flavor wheel analysis of coffee aroma thousands of world coffee flavor wheel 2019 do you have a new version
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-brief introduction of coffee flavor wheel
There are two basic definitions of coffee flavor wheel: one is to record coffee flavor, the other is to make coffee Xiaobai have a more intuitive understanding of coffee flavor, all through the extraction of corresponding aroma substances from different substances. Statistics are presented in the form of taste spectrum.
There are many variables of coffee flavor, and it has been found that there are thousands of aromatic substances in the whole process of coffee from raw beans to cooked beans, so how to make the existence of these aromas in coffee more intuitive and easier to identify?
In order to make the aroma of these coffee "image", the researchers also thought of very effective ways to let different people look for aroma from coffee, and then find out items containing shadow aroma from life, such as "strawberry flavor", "nutty flavor", etc., and combine these aromas with water-soluble substances in certain ways.
And the best or the best way of expression is "smell the fragrance bottle".
With these scent bottles, the aroma of coffee can be understood and felt more easily. Coffee flavor wheel is the reference of the flavor contained in coffee, all the flavors of coffee are classified on the flavor wheel, and the forms of classification on different flavor wheels are also different.
SCAA flavor wheel version is divided into two parts of the flavor, one is the normal wind of coffee, and the other is the defective flavor of coffee due to various reasons in the process of coffee processing. The reference of the two flavors allows us to distinguish which aroma should appear when tasting coffee, and those odors should be paid attention to.
In the new version of SCAA flavor wheel, there is only one flavor of coffee, and there is a difference in color. Perhaps this form of presentation makes the flavor of coffee more contrast and simpler, but this flavor wheel has more limitations, it is only limited to the deeper the roasting degree of coffee beans, the darker the color is at night. other information we want to know is also very limited. Coffee flavor wheel is only a reference for us to understand coffee. In order to have a deep understanding of coffee, we must combine it with reality.
The latest version of Coffee Flavor Wheel is a modified version of 2015, and there is no latest Coffee Flavor wheel in 2019.
Knowledge: the flavor wheel looks very beautiful, just like the best coffee. It visually presents the comprehensive and ever-changing flavor of coffee.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Which varieties of boutique coffee beans are produced all over the world, do you know?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-boutique coffee producing area, variety profile coffee trees are planted in the equatorial belt of the Tropic of Cancer and Tropic of Cancer, called the coffee belt. There are 62 coffee-growing countries in the world, and there are three major coffee-growing areas, each of which has its own unique landscape.
- Next
How many flavors are there in the coffee flavor wheel? can you imagine the reason why the 2014 coffee flavor wheel revised the latest version?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee Flavor Wheel Coffee Flavor Wheel as the coffee industry's first reference for coffee flavor and flavor, it has a far-reaching impact on the entire coffee industry, especially for the definition of boutique coffee and good coffee is a guide, guiding the direction of development of the industry. 2014
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?