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Coffee flavor wheel analysis of coffee aroma thousands of world coffee flavor wheel 2019 do you have a new version

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee flavor wheel introduction in the coffee flavor wheel is basically defined as two; one is to record the coffee flavor, the other is to make coffee Xiaobai have a more intuitive understanding of the coffee flavor, all by extracting the corresponding aroma substances from different substances

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of coffee flavor wheel

There are two basic definitions of coffee flavor wheel: one is to record coffee flavor, the other is to make coffee Xiaobai have a more intuitive understanding of coffee flavor, all through the extraction of corresponding aroma substances from different substances. Statistics are presented in the form of taste spectrum.

There are many variables of coffee flavor, and it has been found that there are thousands of aromatic substances in the whole process of coffee from raw beans to cooked beans, so how to make the existence of these aromas in coffee more intuitive and easier to identify?

In order to make the aroma of these coffee "image", the researchers also thought of very effective ways to let different people look for aroma from coffee, and then find out items containing shadow aroma from life, such as "strawberry flavor", "nutty flavor", etc., and combine these aromas with water-soluble substances in certain ways.

And the best or the best way of expression is "smell the fragrance bottle".

With these scent bottles, the aroma of coffee can be understood and felt more easily. Coffee flavor wheel is the reference of the flavor contained in coffee, all the flavors of coffee are classified on the flavor wheel, and the forms of classification on different flavor wheels are also different.

SCAA flavor wheel version is divided into two parts of the flavor, one is the normal wind of coffee, and the other is the defective flavor of coffee due to various reasons in the process of coffee processing. The reference of the two flavors allows us to distinguish which aroma should appear when tasting coffee, and those odors should be paid attention to.

In the new version of SCAA flavor wheel, there is only one flavor of coffee, and there is a difference in color. Perhaps this form of presentation makes the flavor of coffee more contrast and simpler, but this flavor wheel has more limitations, it is only limited to the deeper the roasting degree of coffee beans, the darker the color is at night. other information we want to know is also very limited. Coffee flavor wheel is only a reference for us to understand coffee. In order to have a deep understanding of coffee, we must combine it with reality.

The latest version of Coffee Flavor Wheel is a modified version of 2015, and there is no latest Coffee Flavor wheel in 2019.

Knowledge: the flavor wheel looks very beautiful, just like the best coffee. It visually presents the comprehensive and ever-changing flavor of coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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