How many flavors are there in the coffee flavor wheel? can you imagine the reason why the 2014 coffee flavor wheel revised the latest version?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-brief introduction of coffee flavor wheel
As the first reference of coffee industry to "aroma and taste" of coffee, coffee flavor wheel has a far-reaching impact on the whole coffee industry, especially the definition of fine coffee and good coffee is a guide, guiding the development direction of the industry.
In 2014, Counter Culture Coffee, a famous coffee company in the United States, launched this new version of the coffee flavor wheel based on the SCAA flavor wheel.
These 85 flavors are produced by SCAA (American Fine Coffee Association) in cooperation with Kansas State University and Texas A & M University. The original intention is that when tasting coffee, we can describe the flavor of different varieties of coffee through a unified and quantitative language, so as to make the coffee evaluation more scientific and comparable.
Right half:
The content of this part is mainly about the classification and formation of coffee flavor and aroma.
Left half:
This part is the change caused by the external environment (cleanliness, humidity, etc.) during the storage process of raw beans, and whether the temperature is reasonable in the baking process.
Coffee beans are rich in 1200 compounds, which bring rich sense of taste and smell to coffee. Bitter, just one of them.
How rich are the 1200 compounds? Take, for example, chocolates and wines that people love to taste:
Chocolate: rich in more than 300 compounds.
Wine: 150 to more than 500 compounds have made people fall in love with the surprises of different varieties.
There are more than 1200 compounds in coffee, four times as many as chocolate and more than twice as many as wine.
The 85 flavors of coffee do not mean that there are 85 flavors of coffee, but the different flavors produced by the environment, genes, processing methods, storage and transportation, roasting degree and roaster skills in the process of planting, processing and roasting. The flavor of coffee is actually complex and multi-layered.
Knowledge: the famous American Counter Culture Coffee has launched a new coffee taste disc (Coffee Tasters Flavor Wheel), which is based on the traditional version of SCAA, but is more timely and in line with contemporary style.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Coffee flavor wheel analysis of coffee aroma thousands of world coffee flavor wheel 2019 do you have a new version
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee flavor wheel introduction in the coffee flavor wheel is basically defined as two; one is to record the coffee flavor, the other is to make coffee Xiaobai have a more intuitive understanding of the coffee flavor, all by extracting the corresponding aroma substances from different substances
- Next
Is the coffee cup flavor wheel just a reference? the scientific engineering behind the new coffee flavor wheel?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee Flavor Wheel introduction Coffee Flavor Wheel was developed in 1995 by TED LINGLE (Ted), former president of the Fine Coffee Association of America. Made by Mr. Ringer and others. The coffee flavor wheel was born to use the same common language, in a way that everyone can understand.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?