Is Fine Coffee defined as the Fine Coffee in Coffee? what kind of coffee should speak on the basis of results?

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Qianjie-introduction to boutique coffee

The American Fine Coffee Association points out that those with a comprehensive cup score of more than 80 can be defined as boutique coffee beans, while those with a blind test score of less than 80 can be classified as commercial beans.

In 1978, Ms. Knudsen gave a speech to global coffee experts at the International Coffee Conference in Monterey, France, to further explain the meaning of "boutique coffee". In 1982, Ms. Knudsen and six others, including Donald N Schoenholt, head of Geely Coffee in New York, co-founded the American Fine Coffee Association (SCAA), and the word "Specialty Coffee" became a global language.

When Knudsen first proposed "boutique coffee", he paid more attention to the relationship between the planting environment of the upstream origin and the quality of coffee. Now, the American Fine Coffee Association redefines it as: "choose the most suitable variety carefully. Planted in altitude, climate and soil and water environment that are most conducive to the development of coffee flavor. Careful washing and sun processing, select the most advanced raw beans without defects, zero error in the process of transportation, delivered to customers. After the excellent craftsmanship of the roaster, it leads to the richest regional flavor, and then brews delicious coffee according to the recognized extraction standard. "

[Arabica] Coffee has a varied and wide range of high quality flavor. Arabica coffee produced in different countries and regions, at different elevations and in different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted, and after proper roasting, it shows "fruity" (medium roasting) and "caramel sweetness" (deep roasting). Generally speaking, it has a better aroma and flavor than Robbosa beans and has a low caffeine content (usually retained in the body for 3 to 6 hours). Make it a coffee that can be drunk directly and alone, and can be used as a single product or as an Italian blend of coffee.

The countries that produce fine coffee include Ethiopia, Colombia, Panama, Costa Rica and so on.

Knowledge: in terms of coffee flavor, the taste of coffee obtained from commercial beans is much lower than that of high-quality coffee beans. Generally, commercial beans are chosen to be used for blending. After mixing beans, they can be used to make Italian coffee such as lattes and kapos.

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