Coffee Knowledge
Latest articles, industry insights and brewing guides
How coffee beans are made into various flavors | how is coffee bean flavor formed?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee beans, is the core of the fruit of the coffee tree, in short, it is the seed of coffee. It contains a lot of nutrients, in which sugar plays a key role in the taste of coffee, and the higher the altitude, the higher the sugar content. Coffee roasting is a rush.
Introduction to the differences of various flavors of coffee beans | know various coffee flavors
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) the origin of coffee beans is mainly divided into: Africa, Central and South America, Asia and islands in flavor, African bean flavor: Ethiopian coffee has a strong orange flavor, Kenya coffee has a strong raspberry flavor, as well as the sour aroma of plum juice and grapefruit, and sugar cane clear.
Understand the types and characteristics of coffee | what are the differences in the types and tastes of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso Italian, which means fast. Compared with the traditional Italian mocha pot, it is much faster to make coffee. Nine atmospheric pressure, unlike all coffee brewing methods, Italian coffee machine (Espresso Machine) uses high pressure extraction, the purpose is to promote
Understand the pros and cons of coffee. What's the harm of drinking too much coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) said so much about the advantages of drinking coffee, but everything has its advantages and disadvantages, today let's talk about the harm of drinking too much coffee! 1. Coffee contains esters, oils and caffeine, which can stimulate the gastric mucosa and promote the score of gastric acid.
How long is the correct roasting time for coffee beans? can I drink freshly roasted coffee beans right away?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, we need to start with the coffee roasting process. The roasting process of coffee is the process of roasting green coffee beans and then turning them into brown beans. In this series of changes, coffee roasting needs to go through five stages: warm-up dehydration period.
Coffee roasting training | where can I learn coffee bean roasting training in Guangzhou?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the principle and process of coffee roasting in the coffee workshop (Wechat official account cafe_style) We must first understand that raw beans are hard seeds in coffee berries, moisture, chlorogenic acid, protein, alkaloids, caffeine, fats, sugars and other substances. While baking at high temperature, the above substances will appear like plum.
Which is the best coffee roasting degree? what are the coffee roasting methods?
Professional coffee knowledge exchange more coffee bean information please pay attention to the nature of coffee (Wechat official account cafe_style) coffee, from beginning to end is a kind of crop, its interlinked planting, picking, processing, transportation, roasting, so that the taste of coffee becomes three-dimensional coherent. As one of the most important links, coffee roasting is the only one that we can control. But...
coffee roasting| How many ways to roast coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Roasting definition 1 The so-called coffee roasting refers to the heating of raw beans to cause a series of physical and chemical reactions inside and outside coffee beans, and in the process to produce coffee acid, bitter, sweet and other flavors, forming
Know what coffee roasting is | what is the cause of coffee bean entrapment?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee bean roaster (Coffee Beans Roaster) the machine needed for coffee roasting is the bean roaster, which generally has three roasting methods. / / the direct fire type inner pot has holes, and the boiler is heated in direct contact with the fire source, so the firepower is fierce and not easy to control. (the source of fire includes very
Do you know anything about Chinese coffee history?| How much coffee is consumed in China?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When the French built the railway from Hanoi, Vietnam to China in the 1880s, they brought their favorite cafes to China. Coffee has been in the Chinese market for more than a century. Today, the ubiquitous cafes on the streets have become a place where people talk
What are the Indian coffee companies? what is the principle of Indian coffee monsoon treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the current situation of coffee cultivation in India today there are two green beans in India, three are Robbosa beans and less than one Arabica bean. Karnataka province in the southwest is the main coffee producing area in India, accounting for half of the production, while the southern province of Karala (Kerlala) mainly grows Robusta, accounting for
Does India produce coffee? what is the origin of Indian coffee beans? what are the flavor and characteristics?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in fact, India is rich in coffee beans, about 250000 people in the country grow this economic product, coffee is suitable for growing in a warm environment, between the Tropic of Cancer is called the coffee belt (coffee zone), but for fear of high temperature destroying the characteristics of beans, it is mostly planted in
Do you know what kind of Peruvian coffee beans are? | which Peruvian coffee brands are better?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Peru is located in western South America, bordering the South Pacific, between Chile and Ecuador. Peru has a very diverse climate, from the tropics in the east to the dry deserts in the west, and from the temperate zone to the cold of the Andes. Different climates are tight with the main geographical areas of Peru
What's the name of the best Peruvian coffee? what's the flavor of Peruvian coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Peruvian coffee also has an important position in the world, some Peruvian beans are also quite amazing. However, a few days ago, Reuters reported that the country's main coffee association had previously said that Peruvian coffee producers were abandoning their farms and planting them instead.
What are the characteristics of coffee in the three major producing areas | introduction to the three major coffee producing areas in the world
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee main producing areas and characteristics of coffee: Latin American coffee: cocoa and nutty, low acidity, high mellow. The coffee beans from this area taste vivid and mild, and the delicate taste makes it highly valued. 1. Brazil (Brazil) Brazil is the largest in the world
Introduce coffee producing areas in America | where are the three major coffee producing areas? what are their own characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. Guatemala (Guatemala) well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango). The latitude of Guatemala is about 15 degrees, with the Pacific Ocean on the left and the Caribbean Sea on the right. Sierr on this side of the Pacific Ocean
Introduction of coffee producing areas in Africa | what are the main coffee producing areas in Africa?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda (Republika yu Rwanda) Rwanda is a country in east-central Africa, the full name of the Republic of Rwanda, is located in east-central Africa south of the equator, landlocked countries. Tanzania to the east, Burundi to the south, Congo (DRC) to the west and northwest, and Ukraine to the north.
Where are the four major coffee beans produced? is the origin of coffee in Africa?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Asia and Oceania China: the coffee planting area of Yunnan Province in China has reached 7800 hectares. at present, the province accounts for 70% of the national area and 83% of the country's output. In addition to Yunnan, coffee is grown in Hainan and Taiwan. Coffee distribution zone: Yunnan
Is Africa rich in coffee beans? why are African coffee beans so popular?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) of all the coffee-producing countries, Ethiopia may be the most eye-catching one, in addition to the unique and outstanding coffee produced in the country, the local coffee mystery legend adds charm. According to the ancient legend of Egypt, the first coffee tree on earth landed on Lake Tana.
Do you know how to deal with the silver skin of coffee? how is the silver skin removed from the roasted coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Silver skin (Silver Skin/Chaff): inside the parchment there is a thinner film covering the coffee beans. Because the color is glossy and silvery, people used to call it silver skin. This layer of silver will fall off during baking. Usually you find coffee when you grind it.