Coffee Knowledge
Latest articles, industry insights and brewing guides
Is Colombian coffee black? | what is the flavor of Colombian washed coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) FNC has a huge role in promoting the national coffee industry. Colombia quickly became the world's leading coffee grower, competing with Brazil and Vietnam for the title of top coffee grower in the world. As a private non-profit organization, FNC is committed to protecting coffee producers
Dl Brazilian coffee how to tell the true from the fake? what does the imported Brazilian coffee beans have to do with China?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) in 1727, coffee was first brought to the state of Par from French Guiana (Guiana) by Portuguese Lieutenant Francesco de Melo Pachta (Francisco de Melo Palheta). In 1770, coffee spread to Rio de Janeiro. 3 1779
Favorable conditions for Coffee cultivation in Brazil expression of coffee growing areas in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil is most famous for football, followed by coffee. It is the largest coffee producer and exporter in the world, and its output value accounts for more than 30% of the world's coffee output. About 300000 of the farmers here are engaged in coffee farming. Why?
What beans are used to make ice drop coffee to taste good | introduction to the method of making ice drop coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) because unlike other coffee directly extracted with hot water, ice drop coffee is characterized by a long time extraction with cold water for 3 to 12 hours.
What tools do you need to make ice drop coffee? what are the good brands of ice drop coffee maker recommended?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to records, the Japanese invented ice drop coffee as early as the 16th century and called it Kyoto coffee (Kyoto Coffee). The ice drop coffee was then taken to Indonesia by Dutch merchant ships, and the Indonesians improved it to make large cups of take-away coffee. In recent years, ice drops
Huangtao Wulag, a small Ethiopian production area, Yega Xuefei sun-dried coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Uraga small town Uraga, is a very small coffee producing area, it is located in Ethiopia Sidamo near Yegashafi (Guji) area, and Uraga Uraga belongs to Oromia, Oromiya district, also adjacent to Jie
What are the skills of making coffee by hand? teach you how to make coffee by hand and how to drink it.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) gouache ratio (Wechat official account) gouache ratio 1mongoule 15 color 1lv17 for example, if your gouache ratio is 1:16, that is, if you use 18g coffee, the water should be 18 X 16 = 288ml steaming time to rinse filter paper, put coffee powder, smooth and then use the right amount of water (about 1g beans (about 1g).
How long can coffee beans be kept after opening so that they will not lose flavor? | how long is the shelf life of coffee beans?
More information on coffee beans Please pay attention to the preservation methods of coffee beans in the coffee workshop (official Wechat account cafe_style). The unroasted or fried beans are as heavy as possible. Once roasted, the coffee beans slowly lose their aroma, and after two weeks, the aroma is gone. So buy a small amount at a time, or a small amount of ground coffee. If you order coffee beans by mail
How many methods are there for the preservation of coffee beans | how long will the coffee beans remain unchanged?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee bean preservation: pay attention to fresh coffee beans like most food, the more fresh, the more authentic taste. So are coffee beans. The more fresh they are, the better the flavor is. It is not easy to buy high-quality coffee beans, you must not want to because of poor storage
What happens if the water temperature of coffee is too high? how bad is the effect of water temperature on the taste of coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the intense degree of molecular thermal movement is the temperature, and water itself as the extraction medium, temperature is the energy of water, energy promotes the acceleration of molecular motion. The higher the temperature of the water, the greater the energy. But knowing the definition of water temperature is not enough for us to understand how to make coffee.
What is the appropriate water temperature for brewing coffee? how to control the water temperature of coffee to stabilize it?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) theoretically, the temperature of hot water in contact with coffee powder should be kept at 91-94 ℃ during brewing and extraction, which is called the best extraction water temperature. The temperature range of 91-94 ℃ means that if the water temperature is lower than this range, the coffee will show an obvious sour taste.
How to make coffee beans | teach you how to brew coffee beans and how to make coffee tastes good
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) grinding particle size and contact time with water are undoubtedly the two most important factors. The smaller the grinding particle size is, the larger the surface area of coffee is and the higher the extraction rate is, and the extraction effect can also be enhanced by prolonging the contact time between coffee and water. No matter which way of cooking, these two variables
Know what coffee beans are good and which varieties are good. | what are the best characteristics of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee cherry varieties: Arabila species, Libica species, Romda species; coffee bean varieties: blue Mountain, Mocha, Brazil Santos, Colombia, Mantelin, Guatemala, Romsda, etc. Integrated coffee trees are small shrubs growing in tropical highlands.
Do you know what's wrong with sour coffee?| How to remove the sourness of coffee will it become unpleasant to drink?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to deal with sour coffee? Usually choose the appropriate production area, roasting degree, try to avoid acid to unacceptable coffee, but sometimes still encounter too sour coffee, how to do? Here are a few ways to manually adjust the acid to revive the coffee in front of you: 1.
What is the coffee with obvious acidity? what is the function of the acid in the coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the source of sour taste in coffee workshop (Wechat official account cafe_style): coffee cherry fruit (coffee cherry) I think many people have no idea that coffee originally looks like this, just like cherries, glossy feel delicious. The seeds in the red pulp are coffee beans after treatment.
What are the differences in the processing methods of three kinds of raw coffee beans | A brief analysis of the processing methods of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) sun drying this is a relatively ancient and low-cost treatment. The harvested coffee fruit is laid flat on the cement floor or on the sun bed and dried naturally to a moisture content of about 12%. It takes about two to four weeks, depending on the climate of the place of origin. Although it has been treated by the sun method
What are the traditional processing methods of coffee beans? what are the characteristics of Starbucks washing treatment of coffee beans in Kenya?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee fruit usually has two seeds, the outer layer is covered by endocarp and pectin layer, and the outer layer is pulp and pericarp. The pulp of coffee fruit itself contains a lot of sugar. Treatment is simply a way to remove seeds from the fruit, which are found all over the world.
Is it better to make coffee by hand or smart cup? is the smart cup easy to use? making tutorials
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the editor personally thinks that the way smart cups are brewed is similar to hand brewing. To put it simply, grind the powder, load the powder to the 1x3 position of the filter cup, pour water, steam, and finally soak in water for a few minutes, produce! The ratio of water to powder is still 1 / 13 / 13 / 18, and the water temperature and steaming time are based on beans.
Do you know what the fragrance of coffee flowers is? how many kinds of flowers are there?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee flowers can be divided into three main ingredients: pollen, nectar and petals. Pollen is rich in proteins, amino acids, carbohydrates, saturated and unsaturated fats, flavonoids and carotenoids. Nectar contains sugars (glucose, fructose and sucrose), amino acids, eggs
Where are coffee trees mainly planted? Is the planting belt of coffee trees mainly distributed in the north and south latitudes?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees north and south is the most suitable for growing coffee. This coffee production zone is generally called a coffee belt or coffee area. The ideal planting condition of coffee tree is that the temperature is between 15 ℃ and 25 ℃.