Is it better to make coffee by hand or smart cup? is the smart cup easy to use? making tutorials
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The editor personally thinks that the cooking method of the smart cup is similar to that of hand brewing. To put it simply, grind the powder, load the powder to the 1x3 position of the filter cup, pour water, steam, and finally soak in water for a few minutes, produce!
The ratio of water to powder is still 1: 13: 1: 18, the water temperature and steaming time vary according to the beans, the degree of grinding is still moderately ground, the thickness of the filter paper is the same as that of white granulated sugar, the filter paper is specially designed for smart cups, and Melita filter paper is preferred.
Clever Coffee Dripper-- Smart Cup combines the advantages of French kettle and hand punch pot, which is simple, convenient and easy to use. If it is difficult to skillfully master the steady flow of water, and can not accept the French pressure of fine powder, then the smart cup is easy to operate, but also can take into account the choice of flavor. It only takes five minutes, whether you are a coffee expert or a novice, you can easily get a good cup of coffee.
The secret of the smart cup is that there is a piston at the bottom of the cup, which is usually in a diving state (there are four feet below, leaving him hanging). After pouring into the water, the piston is closed under pressure, and the piston firmly blocks the flow of water. when placed on the container, the lower piston is pushed up and the coffee comes out.
The steps to use the Smart Cup:
Fold the filter paper and put it in the smart cup
Wet the filter paper with hot water, take away the smell of the filter paper, then put the smart cup on the sharing pot, warm the pot.
Weigh 15g coffee beans and grind them with a scale of 5, slightly thicker.
Pour the ground points into the smart cup, flatten it slightly with your hands, then soak all the coffee powder with 225g of hot water at 93 degrees and steam it.
After standing for 4 minutes, start to stir with a stirring rod, enhance the extraction, cover with the lid to prevent temperature loss, and the rest is just waiting.
Put the smart cup on the sharing pot and drink it after all the coffee liquid has been filtered.
The secret of the smart cup lies in the piston inside and the switch at the bottom: in a flat state, the switch sinks and the piston blocks the running water firmly; and when it is placed on the cup, the switch is pushed up, the piston is opened, and the water can flow down.
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