Know what coffee beans are good and which varieties are good. | what are the best characteristics of coffee beans?

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Varieties of coffee cherries: Arabella, Libiga, Romada

Varieties of coffee beans: blue Mountain, Mocha, Santos, Colombia, Mantelin, Guatemala, Romsda, etc.

The integrated coffee tree is a small shrub growing in the tropical highlands. Its fruit is red or yellow, and the seeds inside are what we call coffee beans.

At present, coffee beans are grown in about 66 countries around the world, and they can be classified as:

Arabica, Robusta and Liberica

Arabica is currently the largest major variety of coffee beans, accounting for about 80% of its aroma and quality. Robusta is mostly used to make instant coffee because of its poor quality.

Liberica is seldom mentioned because of its poor quality and low yield. The unique flavor of coffee is irresistible, and its unique flavor is loved by everyone. Here is a brief introduction to the main coffee beans in the Taiwan market:

Blue Mountain Coffee (BLUE MOUNTAIN)

Coffee beans are produced in the Blue Mountains of Jamaica at an altitude of more than 2500 feet. it is a kind of coffee with slightly sour, supple, sweet and delicate flavor. Pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink. It has aristocratic taste and is the best coffee.

Mocha coffee (MOCHA)

At present, the coffee produced by Yemen is the best, followed by Ethiopia's mocha, which is lubricated.

Medium to strong acid, excellent sweetness, unique flavor, with the taste of chocolate; ladylike

Temperament is a kind of pure coffee with unique characteristics.

Colombian Coffee (COLOMBIA)

Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.

Mandarin Coffee (MANDELING)

It is the most representative coffee produced in Indonesia and Sumatra; it is fragrant, strong, bitter and similar in taste.

Strong, but supple without acid, it is the best quality coffee produced in Indonesia.

Brazilian Coffee (SANTOS)

Brazil is the number one coffee producer in the world. The coffee is mild, slightly sour and slightly bitter.

The representative of sex coffee is an indispensable variety of mild coffee.

Kenyan Coffee (KENYA AA)

It is a typical coffee cultivated in the highlands of Africa. AA stands for its grade, that is, the highest grade, its coffee bean meat.

The texture is thick and round, and the taste is thick.

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