What tools do you need to make ice drop coffee? what are the good brands of ice drop coffee maker recommended?

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According to records, the Japanese invented iced coffee as early as the 16th century and called it Kyoto coffee (Kyoto Coffee). The ice drop coffee was then taken to Indonesia by Dutch merchant ships, and the Indonesians improved it to make large cups of take-away coffee. In recent years, ice drop coffee has been reborn in the exploration of grinding and extraction in the third wave of coffee, and has become one of the hot utensils of coffee.

The curling kettle, made by South Korea's Dutch Lab, called Gothicism, is by far the most expensive and complex of the company's steampunk-themed coffee pots. It combines the towering, complex and gorgeous features of medieval Gothic architecture, with anodic aluminum plating, laser cutting, needle valves made of brass and borosilicate glass tubes.

Although the Gothicism is not much different from the ordinary ice drop coffee machine in terms of performance, its complex technological structure has gone beyond the coffee machine itself to become a work of art on display. Of course, the price is also amazing!

This coffee drip kettle created by KYOTO STATE is a passionate, coffee-loving team done by hand. The company's founder Cara King and her father Thomas Seargeant collaborated to add recycled materials to the design, so that we can bring new beauty to once old objects. The coffee curling kettle is made from vintage glass bottles found at a flea market in Los Angeles and branches found during a hike in the San Bernardino Mountains. Father and daughter decided to share their craftsmanship with the world, thus creating KYOTO STATE.

In summer, we prefer to make cold coffee for daily consumption, not only because of the hot weather and not willing to drink hot drinks, but also because the taste experience of cold coffee is different from that of hot coffee.

For those who don't usually drink black coffee, we suggest that you can try the cold black coffee, which is more acceptable. Of course, cold extract can also be drunk with milk and sugar!

If you don't have the utensils for cold coffee, we offer you two options.

Ice drop coffee has a round taste, soft sour taste, better BODY and stronger taste, so how to choose ice cube and ice drop kettle?

A curling kettle can be made with cold water; a curling can be made with ice cubes or cold water.

It is recommended that the curling kettle takes longer than the curling kettle.

The taste of curling kettle is slightly turbid than that of curling kettle extraction.

The curling kettle needs a refrigerator, but the ice dripping kettle doesn't need it. (ice cubes are recommended in hot summer environments)

Suggestion that you need to drink cold coffee for breakfast the night before, use a curling kettle to make a refrigerator, because the curling kettle takes 1-2 hours to extract.

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