Favorable conditions for Coffee cultivation in Brazil expression of coffee growing areas in Brazil

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Brazil is most famous for football, followed by coffee. It is the largest coffee producer and exporter in the world, and its output value accounts for more than 30% of the world's coffee output. About 300000 of the farmers here are engaged in coffee farming.
Why is Brazilian coffee so famous? So here's the truth...
Although Brazilian coffee accounts for 30% to 35% of the world's annual output, ranking first in the world, it is a pity that no Brazilian bean can be called state-of-the-art coffee. Compared with the elevations of other coffee-producing countries in Central and South America, Brazil is mostly about 600 to 1000 meters above sea level, and even South Minas, Serrado and Mojiana rarely exceed 1300 meters.
Why is Brazilian coffee so famous? So here's the truth...
There are many kinds of Brazilian coffee, it is difficult to say what extra flavor it has, no outstanding advantages, no significant disadvantages, most of them are medium acid, taste lubrication, mainly mild and smooth, mellow and sweet, its softness makes it mixed with other coffee beans, the taste will not change much; and the oil is rich in contrast. So Brazilian coffee beans are best mixed with other coffee beans to make espresso, which forms a golden foam on the surface of espresso and gives the coffee a slightly sour taste and a long finish.
Why is Brazilian coffee so famous? So here's the truth...
Brazil is one of the countries with the most abundant freshwater resources, but the distribution of water resources is uneven, and many areas rely on natural draught. In the east where coffee cultivation is concentrated, drought often occurs, and water resources limit the way coffee is processed. There is a big difference in quality when rough solarization was used before 1990. The quality revolution was carried out in the 1990s, and the half-sun method was vigorously promoted. The half-sun method inherits the advantages of the sun method to improve the sweetness and enhance the fruit aroma and sweetness.
Why is Brazilian coffee so famous? So here's the truth...
Many people may think that Brazilian coffee is only suitable for office coffee or old people's coffee, but this does not affect Brazilian coffee to become a vassal. Because, after all, for most people, coffee is just a drink. Just like the tea in our country, although there are many famous mountains and famous teas, how many of them can enter the mouths of ordinary people, what we often enjoy is only a very ordinary part.
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What is the appropriate grinding time for cold-extracted coffee powder? Introduction to the principle and taste characteristics of cold-extracted coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) each time a cup of water is used, about 30g coffee beans are ground into particles. First see how many cups of water the container can hold, then decide how many coffee beans to use. If you like espresso, each cup of water corresponds to
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Dl Brazilian coffee how to tell the true from the fake? what does the imported Brazilian coffee beans have to do with China?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) in 1727, coffee was first brought to the state of Par from French Guiana (Guiana) by Portuguese Lieutenant Francesco de Melo Pachta (Francisco de Melo Palheta). In 1770, coffee spread to Rio de Janeiro. 3 1779
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