Is Colombian coffee black? | what is the flavor of Colombian washed coffee beans?

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FNC plays a great role in promoting the national coffee industry. Colombia quickly became the world's leading coffee grower, competing with Brazil and Vietnam for the title of top coffee grower in the world.

As a private non-profit organization, FNC is committed to protecting the interests of coffee producers, and most of the money comes from taxes on coffee exports. Its tentacles also go deeper into the community development level of the producing areas, contributing a lot to social and physical construction, including the construction of suburban roads, the establishment of schools and health centers, and so on.

Colombia has so far produced only large quantities of Arabica coffee, and although the country suffered a setback due to an outbreak of coffee leaf rust in early 2010, due to the development, spread and popularity of disease-resistant coffee species, producers already have good prevention techniques.

The coffee cup test experience in each coffee growing area in Colombia is different, and different planting altitude, wind patterns and microclimate will have different effects on the quality of coffee, of course, the variety itself and processing methods are also important factors.

In order to take full advantage of the complex and rich flavors brought about by regional differences and highlight the diversity of coffee cultivation in a country, FNC has started a plan of origin and launched an active marketing campaign aimed at attracting buyers around the world.

Today, Colombia is the third largest coffee producer in the world after Brazil and Vietnam.

Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

One: it is said to come from the sea island of the Caribbean and from El Salvador in Central America.

Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander.

Third: the earliest records of coffee cultivation in Colombia appear in the book "The Illustrated Orinoca" written by Jose Gumilla, a Spanish missionary. He describes what he saw when he preached on both sides of the Meta River in 1730, in which he mentioned the local coffee plantation. By 1787, other missionaries had spread coffee to other parts of Colombia.

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