Coffee Knowledge
Latest articles, industry insights and brewing guides
Supercritical treatment of carbon dioxide-- the most expensive treatment of low-caffeine coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is very rich in substances, but the greatest impact on the human body is always caffeine. Coffee with a small amount of caffeine is called decaf (Decaf Coffee). How much does a small number of two words mean? Let's simply look at a few sets of data and make it clear. Ah
Introduction to Bass Coffee treatment-- characteristics of low-caffeine Coffee treatment in Switzerland
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) caffeine removal methods caffeine removal technology originated in Germany, has a history of more than 100 years. Up to now, there are three main caffeine removal methods: Swiss water method, solution method and super carbon dioxide method. And either way, caffeine removal
What is decaf-- what are the characteristics of solvent-treated coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) decaf coffee decaf coffee, as the name implies is only trace caffeine coffee. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee, but their physical condition does not allow caffeine
Does decaf taste different? how does Starbucks decaf taste good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) decaf coffee taste is poor, to be fair, most decaf coffee is really terrible. But this is definitely not a low-caffeine pot, nor is it the fault of decaffeinated coffee beans in the decaffeinated process. But because most decaf coffee chooses some of the raw materials.
Is decaf good? is the caffeine content really low? who is suitable for decaf?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) decaf coffee, as the name implies is only a trace amount of caffeine coffee. Coffee contains many ingredients and substances, among which caffeine has an obvious effect on the human body. For many people who are addicted to coffee but whose physical condition does not allow caffeine intake.
What are the common types and characteristics of boutique coffee | what are the representative varieties of fine coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, the ancient native species Typica: the oldest native variety in Ethiopia, all Arabica are derived from Tibica. The parietal leaves of Tiebika are bronzed and the beans are oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor, and it produces fruit.
Where can I buy coffee beans from Hainan? what is the variety and flavor of coffee beans in Hainan Island?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the main producing areas in China are Yunnan, Hainan and Taiwan. The first introduced coffee in Yunnan can be divided into east and west roads. The east road was carried by French Catholic missionary Tian Deneng through the French colonies of Vietnam and Laos at that time to Binchuan Kula for its own drinking. West
Introduction to the planting conditions and types of coffee | what are the favorable conditions for coffee cultivation?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) caffeine growth and planting climate factors are prerequisites for coffee planting and growth. Coffee trees are only suitable for growing in tropical and subtropical areas between 25 degrees north and south latitudes, which are often referred to as coffee growing belts or coffee producing areas.
Find out where to grow coffee in China| How do coffee beans grow?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee is generally planted in tropical and subtropical areas before 25 degrees north and south latitude, only these countries and regions have the conditions for planting coffee; coffee planting takes 3~5 years to bloom and bear fruit; good shading effect, high altitude, volcanic rock areas, good bean seeds
Brazil Arimentos Manor Yellow Bourbon Syrador nut-flavored boutique coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon species is a variety of coffee trees, which belongs to a branch of Arabica species. It is named according to the color of coffee fruit when it is ripe, such as red, yellow, orange, pink bourbon and so on. Among them, the output of orange bourbon is less, while that of pink bourbon is very little. Bourbon.
Learn about the planting and characteristics of Tibika Coffee Tree | what is the relationship between iron pickup and coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Iron pickup coffee was first grown commercially, because of the Dutch dedication to coffee. In the early days when there was a boycott of coffee in Europe, the Dutch already wanted to grow coffee in order to carry out global trade. (coffee beans from Central and South America) but the Dutch
Do you know the characteristics of Castillo coffee beans? what kind of coffee beans are iron card round beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Castillo is one of the most characteristic examples of coffee derivatives, but also symbolizes the development of coffee species. Nowadays, many coffee-derived varieties are more or less derived from human intervention and hybrid variation. The main purpose and dream of mankind is to create
What are the common types of coffee beans? what are the characteristics of the comparison of common coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Tibica (also known as Typica) Tibica is the native species of all Arabica varieties. It is said that Tibika originated in southern Sudan, flourished in Ethiopia and was finally planted in Yemen for commercial production around the 7th century AD. Emperor
If you like coffee, you need to know which coffee beans taste good. Do you know which coffee beans taste good or not?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic beverage. Whether coffee is sour or not depends on the baking degree of beans. The longer the baking time, the more caramelized.
Introduce what kind of coffee is bourbon coffee | how to drink bourbon coffee and what flavor it has
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in 1732, the British East India Company took Bourbon coffee seedlings from Yemen to St. Helena Island to grow, between 1860 and 1870, Central and South America origin Brazil first introduced Bourbon varieties, gradually replaced Tibika, and then bourbon and rapidly expanded northward to South and Central America
Is Mantenin Coffee High in Calories?| How much is the price of mantinin coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mantenin characteristics one: Low Acidity In the taste spectrum of fine coffee acid, Mantenin belongs to one of the two extremes, Mantenin coffee is the lowest acidity in fine coffee. Fine coffee flavors come in a variety of flavors, but for those without training
Which is better to drink coffee for the first time | know what coffee is recommended for the first time.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style). Like most people who are new to coffee, it starts with instant coffee. In my time, at the end of every semester, I relied on instant coffee all the way down, refreshing and fragrant. I even knew what books I read in the handsome pot on the other side. Mention
Do you know what is single-origin coffee? what are the better flavor characteristics of single-product coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee can be traced back to the origin of coffee, not only the country of coffee production, and even the land where coffee is produced, through knowing the coffee owner, going deep into the origin of coffee, understanding the story of the origin of coffee from the source, and purchasing raw beans. Different regions, coffee.
What's good for individual coffee | do you know what well-known individual coffee beans have? let's find out.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) usually use single product coffee beans as raw materials, coffee beans roasting degree from light roasting, medium roasting, deep roasting, hand coffee mostly use filter cup brewing, first grind coffee beans into powder and then put into filter paper, start slowly into hot water, pour evenly on the whole coffee powder, thoroughly filter
Introduction to the flavor and taste of green peacock in Vietnam and Burma boutique coffee washing treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) has a vast continent in Asia, the origin of coffee can be traced back to many versions. The most famous of these is Indonesia, which is famous for its earthy or smoky smell. Some people in the industry said that in fact, beans with rich fruit flavor and taste can also be found in India.