Brazil Arimentos Manor Yellow Bourbon Syrador nut-flavored boutique coffee

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Bourbon is a variety of coffee trees, belonging to a branch of Arabica species. It is named according to the color of coffee fruit when it is ripe, such as red, yellow, orange, pink bourbon and so on. Among them, the output of orange bourbon is less, while that of pink bourbon is very little.

The name bourbon comes from the island of Reunion, and the French made three attempts to introduce coffee from Yemen to the island of Bourbon (now Reunion) in 1708, 1715 and 1718; but it was coffee that was transplanted for the second and third times.

In 1841, a French missionary established a church on the French island of Reunion. After leaving the island of Reunion, he set up new churches in several African countries, such as Zanzibar, Bagmoyo, St. Augustine, and Bra, and sowed coffee from the island of Reunion in each church. From then on, there was "bourbon coffee" on the African continent.

On the other hand, the yellow bourbon species is a hybrid between the bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years. Yellow Bourbon, Huang bourbon, the mature consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally thought that it may have been mutated by a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu".

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.

Compared with other producing areas, Syrador beans are especially famous for their uniform taste, sour taste and sweet taste. Most of the coffee in this producing area is exported to Europe and America, which is synonymous with Brazilian boutique coffee and has a high reputation in the industry.

Just as there are many kinds of coffee, so are the refined and roasting methods of coffee.

Different kinds of coffee have different flavors, so different roasting methods are needed to release all their flavors.

Semi-washed coffee is mainly produced in the Hirado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. The acidity, sweetness, seasoning, and flavor of the coffee are quite good. According to coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If the use of shallow baking has the smell of grass, while deep baking will make the bitterness extremely obvious, so it is most suitable for moderate baking.

Product information

Product name: Arimentos Huang bourbon

Country: Brazil

Producing area: Hirado, Minaduan.

Treatment: insolation

Grade: NY2

Variety: yellow bourbon

Baking degree: moderate

Flavor: nuts, chocolate, clean, round, mellow thickness

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