Coffee Knowledge
Latest articles, industry insights and brewing guides
What does charcoal coffee mean? how does charcoal coffee taste good? what's so special about it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) charcoal roasted coffee originated in Japan. It is called the bitterest coffee in the world. The charcoal coffee is roasted deeply. Its fragrant, sweet, mellow, rich, bitter taste to the limit, making charcoal coffee bitter but not astringent, fragrant but independent of other coffee
How's Columbia Huilan Coffee? is it good? does MUJI sell Colombian Huilan Coffee?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) currently there are many kinds of coffee we drink, such as Brazil, Costa Rica, Ethiopia and Colombia, although these coffees are named directly after the country. But in fact, in every country where coffee is grown, there are many coffees.
What is the best coffee in Colombia | introduction of famous Colombian coffee brands
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Juandez Coffee is a selection of premium coffee from the Columbia Mountains. We choose 100% Arabica coffee beans and carefully evaluate the size and smell of the coffee beans.
How does Colombia coffee taste?| Is Colombia coffee good?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Located in the northwest of South America, Colombia is a beautiful country with a long history. Colombia has four treasures: flowers, gold, emeralds and coffee. This shows the importance of coffee in Colombia. And there may be very little coffee in the world that is available in one country.
Is Indonesian civet coffee Kopi Luwak? | how long is the shelf life of Kopi Luwak?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the traditional Kopi Luwak is a folk culture of the local coffee industry in Indonesia. After eating the coffee beans, the civets complete the fermentation in the stomach, destroying the protein of the coffee beans, producing short peptides and more free amino acids, reducing the bitterness of the coffee. Because coffee beans can't
How to brew cat poop coffee beans at home? what utensils do you use? teach you how to drink cat poop coffee powder easily.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand pot brewing characteristics: very emotional coffee brewing method. Suitable: a person who has a persistent pursuit of the aroma of coffee. Tools: flushing pot, filter cup, filter paper, bottom seat-glass pot, cup step: 1: warm the coffee cup first. 2: put the filter cup on the glass
How many ways are there to brew individual coffee? what is the difference between different coffee brewing methods?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 1: siphon pot coffee the first way to brew, I believe that many coffee obsessed friends, at home must have this set of simple and elegant utensils. Siphon brewing mainly needs to observe the temperature of the water, the number of stirring times, the characteristics of the brewed coffee, and the color.
Is there anything you should pay attention to in the brewing process of individual coffee? it takes a few minutes to brew coffee by hand.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee although it looks simple, if well controlled, you can definitely make a professional and authentic cup of coffee. Here is my own experience to briefly explain the steps of hand-brewing coffee and points for attention. A brief introduction to the method of making hand-made Coffee
How many calories of cold extracted coffee? difference in flavor and taste between cold extracted cold iced coffee and iced American coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, what is cold coffee? Cold coffee is often confused with iced coffee. In fact, they are completely different drinks. Iced coffee is coffee made with boiling water and cooled with ice before serving. Cold extract coffee is made by a different brewing process and will be ground.
Do you know the proportion of cold-extracted coffee | teach you how to make cold-extracted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extracted coffee, English name Cold Brew Coffee, is the ground coffee beans are generally soaked in cold water for at least 12 hours, through professional equipment for extraction and filtration. If the alcohol thickness is higher, the time can also be extended to 24-48 hours. When the temperature is low and the extraction
Coffee hand filter cup what kind of material is good | how to use the kono filter cup to make good coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand flushing has been developed for about a hundred years, the most common cone filter cup is the Hario V60 filter cup, while the ladder filter cup is probably the most well-known Sanyo filter cup and Kalita filter cup. In addition, a major shape recently is the use of wavy flat-bottomed cake filter paper W
How to steamed coffee by hand is correct | teach you the correct skills of steaming coffee by hand.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Bloom, the so-called steaming is the pre-operation of infiltrating coffee powder with a small amount of hot water before making coffee. Roasted coffee beans gradually emit carbon dioxide through small holes in the surface, a process known as awakening or ripening, with different emission rates depending on the degree of roasting.
American boutique coffee | introduction to the black cake Castius washing flavor for the wedding of Columbia Windy Manor
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) beans for the Colombian competition come from the famous Gale Manor, located in the Santa Barbara Mountains of Antioquia Province, where the local elevation is 1750 meters to 2000 meters, and Gale Manor is located at 1820 meters above sea level. The name of the manor La Ventolera is windy and sudden in Spanish.
Fine coffee from the Yega Sheffield Godio area in southern Ethiopia the Mona Lisa G1
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) traced back, the Mona Lisa's real name is not Mona Lisa, it's just a manor name pronounced a little like a friend said the lady on the beanbag pattern is a little humorous, dark , he is from Ethiopia, of course, black skin
Xialanye plus an Ethiopian Yega Sheffield Tintin processing Plant to wash G1 Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) talk about boutique coffee, you can't bypass Ethiopia. It is the birthplace of the famous Arabica coffee beans, where people still keep the habit of picking wild coffee beans. The coffee garden, which is more than 1500 meters above sea level, has formed a unique coffee style, which is wild in nature.
Ethiopian boutique coffee | Yega Sidamo washed wild ginger flower peach strawberry flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ninety Plus Coffee, a boutique coffee supplier from the United States, the company was founded in 2006, in the decade since its inception, 90 + has made coffee industry around the world realize its unique charm, but also led the world's unprecedented boutique coffee mania
What is the most expensive coffee in Costa Rica?| How to taste Costa Rican coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) geisha coffee geisha coffee dry aroma is very bright, with rose and jasmine floral characteristics, but also can bring out pomelo and citrus aroma, light roast has nutty aroma; wet aroma also has hazelnut flavor, and more floral characteristics emerge. Taste Flavor Formula
Costa Rican Coffee Costa Rican Coffee Bean
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica is bordered by the Caribbean Sea in the east and the Pacific Ocean in the west, just as the country's name means in Spanish: fertile coast. Costa Rica is located south of San Jos, the capital of Tarasu, and is one of the country's most valued coffee plantations. Tara
How can Colombian coffee taste good? what is the function of Colombian coffee powder?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee beans have a special thick flavor, with rich and unique aroma widely favored. The taste is sweet in the acid and low in bitterness, which can lead to multi-level flavor with the different degree of baking. Medium baking: give full play to the sweetness of beans and bring
What is the best coffee in Colombia? what's the difference between Colombian and American coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee is full-bodied and full-bodied, with clear high-quality acidity and high balance.