Coffee review

Imported Coffee Bean Brand recommended | 90 + Manor Lixi Luoxia refreshing Flower and Fruit Flavor

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90+ Manor Lixiluoxia 90 + introduction Ninety Plus 90 + was founded in 2006, founder and CEO Joseph Brodsky in order to ensure the quality and flavor of coffee, cooperate with local estates, using their own Profile Proce

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brief introduction of Qianjie-90 + Manor Lixi Luo Rosa 90 +

Ninety Plus 90 + was founded in 2006. in order to ensure the quality and flavor of coffee, Joseph Brodsky, its founder and CEO, cooperated with local estates and adopted its own Profile Processing system to grasp every detail of raw coffee beans from planting, sampling, harvesting and processing, and to ensure the stability and quality of each type of raw coffee beans through cup testing, creating an extraordinary flavor experience.

Instead of using the traditional treatment methods [water-washed Washed, honey-treated Honey, sun-treated Natural] as the label, but with flavor marking, subverting the previous understanding of the treatment method, using W2, H2 and N2 as codes, W2 is close to washing flavor, H2 is close to honey-treated flavor, N2 is close to sun-treated flavor, and a unique grading system is established to distinguish each raw bean according to its flavor and yield.

Located near the Volcan Baru volcano in Pokuidi, Panama, Ninety Plus Gesha Estates Manor covers an area of 182ha, between the Caribbean Sea and the Pacific Ocean. Its excellent location and special climate with rich Baru volcanic soil make it possible to produce such a unique and high quality coffee.

Lixilo geisha 90 +

Panama Ninety Plus Lycello Geisha W290 +

Villa: Ninety Plus Gesha Estate

Producing area: Pokuidi Baru volcano

Product: geisha Geisha

Grade: Level 21

Sea pull: 1250 ~ 1650 m

Refining method: W2

Reference flavor: green tea, flower fragrance, lemon, litchi, apple

Knowledge expansion: the pursuit of the ultimate flavor of "90 +" is very admirable, and their sustainable development model and environmental protection operation are also the learning goals of many coffee producers.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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