Coffee Knowledge
Latest articles, industry insights and brewing guides
What is Colombian coffee tasting? is Colombian coffee black coffee?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Coffee Workshop (official account Coffee Workshop) Coffee Workshop (official account cafe_style) Coffee Workshop (official account Coffee) Coffee Workshop (Coffee Workshop) Coffee Workshop (Coffee Workshop) Coffee Workshop (official account Coffee account cafe_style) Coffee Workshop (Coffee Workshop) Coffee Workshop (official account Coffee Information Please follow Coffee Workshop (official account Coffee account Coffee Workshop) Coffee Workshop (Coffee Workshop) Coffee Workshop (Coffee Workshop (official account Coffee) Coffee Workshop (official account Coffee Studio) Coffee Workshop (Coffee Workshop (official account C It is difficult for growers in this remote and rugged area.
Which coffee bean is the most fragrant? know which type of coffee bean has a strong flavor!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) try to judge the flavor of coffee by its origin! At present, the areas where coffee is produced in the world are mainly distributed to the south and north of the equator, also known as "coffee belts". There are more than 10 kinds of coffee beans produced between coffee belts, but it is the most common.
Know what coffee beans taste good or not. Do you know which Starbucks coffee beans taste good?
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the culprit of coffee bitterness-roasting when we talk about the bitter taste of coffee, we often think of roasting, but in fact some bitterness is also related to raw beans. The raw coffee bean itself is not bitter, and the bitterness of coffee comes from the process of turning raw beans into ripe beans, that is, coffee beans.
Which variety of coffee beans is the least bitter? do you know what kind of coffee is not bitter?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee roasting process of the use of high temperature in the coffee bean starch caramelization, which brings sweetness and mellow feeling. Whether it is shallow baking, medium baking, deep baking, etc., the process of caramelization is inevitable, but the difference of heating degree and time leads to sweetness.
Do you know the types and distribution of coffee beans? what are the kinds of sour coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) caffeine is native to Africa and has many varieties. Each variety is related to specific climatic conditions and a certain altitude. The wild coffee tree is an evergreen shrub, 3 to 3.5 meters high, with small white flowers on its branches and a jasmine fragrance. The fruit is 1.5 to 1.8 cm long.
Do you know what the two major coffee bean varieties are? what are the famous coffee bean varieties?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica flavor and aroma of good quality, often used to make boutique coffee, while robusta because it is easy to grow, has the advantage of low price, mainly used for hybridization or made as the main raw material of instant coffee. If the variety of coffee is divided according to biology, it can be divided into
Where are the four largest coffee bean producing areas in the world? what do you mean by the four major coffee producing areas during coffee time?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). I believe that for every coffee lover, while hoping to drink a good cup of coffee, he must also hope to know the story of this coffee, the producing area and country of this coffee and the history of its coffee production and processing. Therefore, we also carry this kind of
What are the countries that grow Robusta beans? what are Robusta's mixed beans?
More information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Robusta beans from Java have a unique smell and are often used as a recipe for espresso because they are rich in oil. The coffee produced by Sulawesi is rated as having a special herbal flavor, deep and clean. In particular, Indonesia
Does coffee bean raise beans and wake up beans have the same meaning? | how long is the time for shallow roasted coffee beans to grow?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee, like people, has its own personality. After the coffee roasting stage is over, the experience of coffee beans is like the experience of a newborn growing into an adult. Coffee is extremely fresh at first, but it takes time to precipitate in order to realize its full potential
How many types of coffee beans are roasted| How to roast coffee beans at home
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee roasting degree refers to different dehydration rate and different degree of caramelization of coffee green beans after heating. The baking of raw beans is roughly divided into three stages: light baking, medium baking and deep baking, and then subdivided into the following eight baking degrees. Light roast Light roast
Which country do mocha beans come from? what is the relationship between mocha beans and mocha coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more than 1500 years ago, coffee trees were introduced to Yemen on the other side of the Red Sea, thus starting a journey of coffee beans in the world. Yemeni coffee from the port of Mocha (now silted and abandoned) is exported to all parts of the world (mainly sold to Europe through Turkey), so Yemeni coffee
How to describe the flavor of coffee | know how to describe the taste of coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Acidity (acidity) is the acidity and strong quality of all coffee grown on the plateau. The acid in coffee is divided into good acid and bad acid. Good acid makes people feel pleasant and smooth, and acerbic and over-stimulating usually make people frown. Acid is the flavor of coffee.
Which is the best manual coffee grinder | Brand recommendation of manual coffee grinder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) AKIRA Taiwan fuselage material: log grinding core material: cast iron characteristics: modeling retro bean warehouse: 45g Japanese KALITA brand hand shaker bean mill is also similar to this one, wood + cast iron sleeve group, because marked [Taiwan origin], so the two are actually similar.
How to maintain and maintain coffee machine reasonably? is it necessary to maintain coffee machine?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) different coffee machine life in 8-10 years, when you seriously do a good daily cleaning and regular maintenance, no matter how busy your coffee shop is every day, it will make you a good espresso. Highlight: effective
What are the flavors of coffee? what are the different characteristics of different flavors of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee, one of the world's three largest drinks, I can not do without one of the drinks. After drinking for so many years, I gradually find that many friends do not understand the classification of coffee taste, or are easy to get confused. Mocha, latte, American, cappuccino, Italian concentrate, Maggie
There are several special treatment methods for coffee beans | details of various special treatment methods for coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat cafe_style) [anaerobic fermentation] anaerobic fermentation is a very popular post-processing method in recent years. Coffee fruit is usually placed in an airtight container or in a washing tank to ferment in water, in which different microorganisms are used to ferment.
What is the processing process of coffee beans?| Coffee beans peeling method is the use of machinery?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Washing method Washing step In fact, under the water washing method, there are many magic modified versions of it. For simplicity and ease of understanding, we will only talk about washing in a narrow sense. A. Picking B. Soak screening can be seen in the above picture to pick coffee fruit maturity is not the same
There are several traditional coffee bean processing methods| What are the processing methods for coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Sunlight method: Sunlight method treatment will first identify the sink beans, that is, mature or semi-ripe beans spread in the bean drying field for natural drying. The exact time depends on local climatic conditions, and generally takes two weeks to four weeks. When the moisture content of coffee beans drops to 12%,
Kenya Ausaya Cooperative Kaguga treatment Plant strong Little Tomato Flavor washing AA TOP
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya is located in eastern Africa, the equator runs across the middle, the East African Rift Valley runs from north to south, and borders with Ethiopia, Uganda, Tanzania and other coffee-producing areas, has a unique coffee growing environment, mainly distributed around the capital Nairobi and the northeast.
Is coffee organic food? what are the brands of high-quality organic coffee beans?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). People's views on organic coffee are very polarized. For those in favor of organic coffee, organic production is more helpful to the environment. For those who are against organic, it may be mentioned that organic planting is inefficient and the certification process is expensive, as well as chemical residues in the baking process.