What is Colombian coffee tasting? is Colombian coffee black coffee?

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In the Vera region of Columbia, the two Andean Cordillera Mountains, which begin with the Magdalena River in Rio de Janeiro, have warm air masses blowing from the upper reaches of the Caribbean, creating a special climate conducive to the growth of coffee. The growers worked hard and bravely to cultivate a small steep hillside in this remote and rugged area. We salute their dedication and thank them for bringing us this elegant coffee characterized by apple acidity and milk chocolate tail.

Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures", coffee is known as "green gold".

In 1808, a priest first introduced coffee to Colombia. Colombia is the world's third largest coffee producer (first Brazil, second Vietnam), the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans.

This Colombian coffee has been a core product of Starbucks since 1990 and has been very popular ever since.

Coffee beans from the Vera region are known for their juicy acidity mild citrus and herbaceous flavors which participate in the blending of many of our core coffee beans.

Vera is located in southwestern Colombia between the eastern and western peaks of the Andes. The flavor of coffee beans is mainly influenced by Colombia's main rivers, the Magdalena River in Rio de Janeiro and the two Andes, which are dotted with volcanoes and provide fertile volcanic soil. the formation of a warm tropical air mass blowing from the upper reaches of the Caribbean provides favorable conditions for coffee cultivation and a unique microclimate.

With the change of altitude and geographical location, the climate of the whole mountain becomes very diverse, warm and humid in the valley, while the top of the volcano is cold and snowy.

The large span of the Colombian region allows a large number of microclimates suitable for coffee cultivation to run through several growing areas and helps shape the unique flavor of coffee.

Of all the countries where Starbucks buys coffee, Colombia offers the most diverse variety of coffee. Such diversity and consistent quality make Colombian coffee a key component of many Starbucks mixed and selected coffees.

The art of packaging is inspired by the Magdalena River and the Andes in Rio de Janeiro, reflecting the importance of these natural factors to the formation of coffee and the customs and customs of the region.

The enthusiasm and commitment of local growers to cultivate this excellent coffee is just as much as they inherit traditional dances and customs.

Black coffee refers to the idea of brewing black coffee without adding any additives.

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