How many types of coffee beans are roasted| How to roast coffee beans at home

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Coffee roasting degree-refers to the different dehydration rate and caramelization degree of raw coffee beans after heating.

Raw bean baking is roughly divided into three stages: shallow baking, medium baking and deep baking, and then subdivided into the following 8 baking degrees.

Very shallow baking (light roast)

Shallow baking (Cinnamon roast)

Medium baking (Medium roast)

Medium and deep baking (High roast)

Medium depth baking (City Roast)

Micro-depth baking (Full city roast)

Very deep baking (French roast)

Very deep baking (Italian roast)

Description of roasting degree of boutique coffee and Italian coffee:

Boutique coffee-the roasting degree is generally medium-shallow to medium-deep roasting, depending on the region of the beans, according to the unique flavor of the beans to determine the specific baking degree.

Espresso-generally deep-roasted, depending on the flavor of the beans.

Necessary tools for hand net baking: hand net, cassette stove (gas stove can also be used), metal leakage basket (cooling), gloves (anti-scald), clip, hairdryer and green beans

Hand net baking steps:

1. Put raw beans in the hand net and clamp the net cover with a clip

two。 Put on gloves and move the hand net to the cassette stove.

3. Keep shaking the hand net (arm strength exercise for 15-20 minutes)

4. Bake to a proper extent, away from the source of fire

5. Pour the baked beans into the metal drain basket and cool them with a hair dryer.

* Tips for hand web baking: keep in mind that you can't stop even if your hands are sore. Pay attention to the heat, the fire is too big, it is easy to bake unevenly

Hand net baking process: it is best to cooperate with the timer to understand the changes in time as a record in the future.

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