Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the fermentation method of coffee bean wine barrel | what is the flavor of litchi orchid coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) exquisite water washing whisky Shirley barrel fermentation treatment is to freshly picked coffee fruit after delicate washing, and then into the mature whisky oak barrel low-temperature fermentation for 30-40 days (the temperature is about 15-20 ℃), and then dry in the shade
To understand the spread history of coffee | when did coffee enter China?
Professional coffee knowledge exchange more coffee bean information Please follow coffee workshop (Wechat official account cafe_style) Coffee the first stop is Ethiopia in Africa, the second stop is Yemen, the third stop is India, the fourth stop is Java, the fifth stop is France, the sixth stop of coffee is the North American continent, the North American continent has brought a magical turning point for coffee. Coffee from Essex Harar to Mocha, Yemen
How many coffee and bean producing countries in Asia | what are the characteristics of Asian coffee? what are the different flavors?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Yunnan China the main coffee producing areas in mainland China is Yunnan Province, first grown in Binchuan, and then extended to the southwest of Dehong Prefecture, several major cities such as Baoshan, Mangshi, Tengchong and so on can be seen in Yunnan coffee. Due to its unique geography
What is the spread of coffee in Asia? what are the coffee producing countries in Asia?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) although Arabs prohibit the export of coffee seeds, they are indeed very open inside. The first coffee houses known as Calvin Kahn opened in Mecca, and for the first time in human history, there was such a place, no matter who spent money on a cup of coffee.
Which country in Africa has the best coffee? how to drink the coffee brought back by Africa?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia global market share: 5% treatment: washing and tanning season: October-December output (2012): 8 million bags main varieties: Arabica, Ethiopia original varieties global production ranking: Ethiopia, the world's fifth largest coffee producer
How about African coffee?| Is coffee cheap in Africa and where can I buy it?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) African coffee origin distribution The world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many spherical balls. These indigenous tribes took these coffee pills
What is the anaerobic fermentation method? what is the flavor of coffee by anaerobic fermentation?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) anaerobic fermentation process anaerobic fermentation treatment, also known as carbon dioxide impregnation, is a new method used in red wine treatment, in which the grapes are put into carbon dioxide gas, making the grapes anaerobic, so that the grapes
Litchi orchid coffee treatment litchi orchid coffee bean flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is a recently popular brand new Honduran brandy oak barrel fermented beans, this treatment is the freshly picked coffee fruits are first washed, and then put into brandy oak barrels low temperature fermentation for 30-40 days (the temperature is about 15-20 ℃)
What is the flavor of coffee bean wine barrel fermentation? what's so special about lychee blue cold extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is exquisite washing? Shirley barrel fermentation? First, the freshly picked coffee fruit is delicately washed, then fermented at low temperature in Scottish sherry oak barrels ripe into whisky for 30-40 days (about 15-20 ℃), before drying in the shade.
Does regular drinking coffee do any harm to your health? what are the advantages and disadvantages of drinking coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 1, coffee is good for the skin Coffee accelerates the metabolism of the skin, accelerates the discharge of waste cutin, weakens the dark circles under the eyes caused by poor circulation; another is antioxidation, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation, anti-aging work
What is the proportion of coffee brewed in a siphon pot? what are the benefits of siphon pot brewing coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) siphon pot common powder / water ratio; 1; siphon pot under the kettle water consumption standard; general siphon pot has 2 people, 3 people and 5 people for the common cup volume; siphon pot is currently common for one person 120ml--130ml, normal for two people to start brewing, that is, 240ML
What kind of coffee is suitable for siphon coffee maker | teach you the steps to make coffee in siphon pot
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) 1, the siphon pot water powder ratio to the usual powder to coffee liquid ratio is 1 1cup 10 grams 15, which means 10 grams of coffee powder out of 100~150ml coffee liquid (usually 1cup, 2cup and so on will be marked on the siphon pot. 1cup is about 120ml, that is, about 10g of powder. Specific ratio
Do coffee beans abound in Africa? how can coffee bean merchants get coffee beans in Africa?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Africa, is the world's second largest continent, but also the second largest population, at the same time, it has more than 20 countries produce coffee, the flavor is very diverse, the span of the flavor wheel is large enough to dominate. Ethiopia, in Africa, is the birthplace of coffee bean Arabica, Ethel.
What is the difference between the origin of coffee beans and the taste of coffee beans? which is the best place for coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) individual coffee can best show the unique personality of coffee producing areas, due to the different national producing areas, some sour and some bitter, through the bean baker's baking mode, will also change the tone of beans. On the other hand, the baker blends the sweet, sour and bitter beans according to the proportion of the beans.
What are the characteristics of coffee beans in different places? what kind of coffee beans are not sour?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) the origin of coffee beans is mainly divided into: Africa, Central and South America, Asia and islands in flavor, African bean flavor: Ethiopian coffee has a strong orange flavor, Kenya coffee has a strong raspberry flavor, as well as the sour aroma of plum juice and grapefruit, and sugar cane
What is the taste of mocha beans? how should mocha beans be soaked correctly?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Yemen, located on the edge of the Arabian Peninsula, is one of the oldest civilizations in the East. In the 8th century BC, the collapse of the Malibu Dam (now located in eastern Yemen) forced a large number of local people to move to the north, and throughout the Middle East and East Africa.
Which beans are the most famous for Indonesian coffee? how does Mantening coffee taste?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the prequel of Manning Coffee actually began in Java, the Dutch East India Company copied the Ironka seedlings of the Dutch East India Company to Java in 1696-1699, and started the cultivation of Indonesian coffee. Soon Java became synonymous with coffee. Since 1835, the coffee trade has been very popular.
What are the characteristics of mocha coffee beans?| How does mocha black coffee taste?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Mocha, a port town located on the Red Sea of Yemen. From the 15th century to the 17th century, it was the largest coffee trade area in the world. At that time, most of the coffee grown in Africa was concentrated in Mocha Port and exported to Europe. Yemen itself also produced coffee in an ancient way.
Learn about the development history of Colombian coffee | what is the famous coffee in Colombia?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Colombian Coffee (Cafe de Colombia) is originated in Colombia and is one of the few individual coffees sold in the world under the name of the country. Colombian coffee has a silky taste. People have painted Colombian coffee with high quality and good taste.
Whether Colombian Huilan Coffee is expensive | is Colombian Coffee good? what are its characteristics?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Colombia is the third largest coffee exporter in the world, mainly producing Arabica coffee and the largest exporter of Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Colombian Coffee is located in Andi