More famous Coffee Bean products | treatment of love elixir honey at Manor San Tuareo, Colombia

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Qianjie-A brief introduction to the treatment of love elixir honey in the Manor of San Tuareo, Colombia

A more famous single product of coffee beans-the love elixir honey treatment of the Chateau San Tu Ali o, Colombia

It is located in the alpine volcanic area (CAUCA) at a high altitude of 1950-2100 meters, facing the Pacific Ocean to the west, and has a unique micro-climate. Coffee trees are mostly planted on volcanic slopes and absorb the essence of volcanic ash soil, so this area is not only a high-quality growing environment for coffee beans, but also a cradle for coffee beans. The planting in the manor is divided into 266 small blocks, which are studied by the method of scientific analysis.

The soil properties and climatic conditions of each block are subject to the most accurate quality management. Only through the strict control of every link in the process of raw bean processing, the manor sends the boutique coffee beans to every customer. Seeing the preciseness and diligence of the owner Camilo on each step is an important reason for our cooperation with them. Matthew Perger, a cafe from St. Ali, Australia, won the runner-up honor in the 2013 World Barista Competition (World Barista Championship) by using Bourbon, Kaddura and geisha from Saint Ario's Manor as the Italian coffee formula in the competition.

In addition, South Korean contestant Jinkyu Kim also has in the formula, uses the Bourbon of the San Tuareo Manor to enter the semi-finals. It is also one of the formula beans used by Sasa Sestic, the newly released 2015 World Coffee Masters Champion.

Colombia San Tuareo Manor Love elixir Honey treatment Colombia Finca Santuario Red Bourbon Honey

Country: Colombia

Production area: Cauca

Altitude: 1850-1980 m

Treatment method: honey treatment

Grade: Excelso

Variety: red bourbon

Flavor description: honey, brown sugar, raisins, solid sweetness, round and smooth

The red fruit was harvested at 21 °sugar, treated with scaffolding honey, and then dried in the sun for 21 days.

Knowledge expansion: Colombia is located in northwestern South America, bordered by the Pacific and Atlantic Ocean, northwest to Panama, east to Venezuela, southeast to Brazil, south to Peru and southwest to Guadore.

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