Recommendation of hand-brewed coffee brand beans | introduction to fermentation control of yeast in Capricorn, Brazil

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A Brief Introduction to Controlled Fermentation of California Yeast in Capricorn, Brazil

Hand brewed coffee brand beans recommended-Brazil Capricorn California yeast control fermentation

Capricorn Coffee is a well-known Brazilian boutique coffee brand, with partner farms located in Sorabana, Norte Pioneer, Gar? a and Marilia, Alta Mogiana, Circuito das águas Paulistas and other regions, most of the latitude is located on both sides of the Tropic of Capricorn, to the brand for coffee planting, harvesting, post-production and other processes strict requirements, and Capricorn (Capricorn) cautious delicate characteristics coincide, so take its name and image as brand identification.

Capricorn's estates are mostly located in the coffee belt The southern edge of the coffee belt, although located in the middle elevation area, but in the southern hemisphere coffee producing area, its latitude is relatively high, tropical, subtropical transition zone and micro-climate, so that the four seasons are distinct, the temperature difference between day and night is obvious, conducive to coffee cherries slow ripening and sugar accumulation, has recently become a new hot producing area, to promote the brand "Four Seasons Project"(Four Seasons Project), similar to Ethiopia-Red Cherry Project and Burundi-Long Term Project, has performed well in farm modernization, ecological sustainable development, and technical upgrading and guidance in planting, harvesting and post-production processes of partners, enabling its farms to participate in COE and many green bean quality competitions in Brazil. Numerous awards (Fazenda California, which won the COE championship twice this year) have also effectively increased farmers 'income.

California Manor (Fazenda California) California Manor is a partner of Capricorn Coffee, located in Jacarezinho City, Paraná State, Brazil. It is a well-known manor with a history of more than 100 years. The micro-climate makes the four seasons distinct in the area, and the temperature difference between day and night is obvious. The fertile volcanic soil in the area is famous for producing high-quality raw beans. It has won numerous awards (including two COE champions). It also has UTZ and Rainforest Alliance certification. Winner of COE in 2010 and 2015, multiple Paraná State Contest awards.

Country Brazil Brasil

Brazil Brasil

Villa Capricornio

Altitude 700m / 23° High latitude

yeast controlled fermentation

Aromas of fruit, lemon, citrus, yellow peach, nectar sweetness, vanilla, cream, hazelnut finish.

Knowledge expansion: Brazil not only has quality specialty coffee, but also essential base beans in many coffee blends. Brazilian coffee taste is the biggest feature of peace, so that people do not have too much of the bitter and sour burden, smooth entrance, suitable for all kinds of coffee have to match. Behind the mildness of Brazilian coffee is also inseparable from the conditions of Brazilian coffee itself.

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