Introduction of well-known individual coffee beans with low acidity | Mantenin G1TPSC-20UP in Indonesia is thick and sticky

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Qianjie-introduction to Mantenin G1 TP SC-20UP, Indonesia

Well-known single coffee beans have low acidity-Indonesia Mantenin G1 TP SC-20UP

Indonesia is the largest archipelago country in the world. Arabica coffee was introduced and planted during the Dutch colonial period in the 18th century, until it became the top five coffee producing country in the world in modern times. the main producing areas are located in Sumatra, Java and Sulawesi.

The northern part of Sumatra is relatively high above sea level. Aceh, where Lake Tawar is located, and North Sumatra, where Lake Toba is located, are two major Arabica coffee producing areas. Lake Tawa is located in the Gayo mountains north of Aceh province in Sumatra. Indonesia, which spans both sides of the equator, has a humid rainforest climate with abundant rainfall and rich volcanic soil that brings rich nutrients to coffee. However, due to the remote and inconvenient transportation, coffee was not planted until 1924, mostly with traditional shade and pesticide-free organic cultivation. The local climate is humid, and the shelled beans are initially washed and fermented, and after one or two days of exposure, the moisture content of raw beans is still 30%-50%, that is, peeling off the seed shell before continuing drying, so as to shorten the drying schedule of raw beans; about 2 days of drying time, the moisture content of raw coffee beans can be reduced to 120.13%.

This unique semi-washing method in Indonesia is called Giling Basah by locals, also known as wet stripping (wet-hulled).

Indonesia Mandheling G1 TP SC-20UP

Indonesia Mantenin G1 TP SC-20UP

Country: Indonesia

Producing area: Aceh Province

Altitude: 1100M~1300M

Treatment method: wet planing treatment

Grade: G1

Variety: Arabica

Flavor description: thick and thick Body, milk chocolate, nuts, raisins, good balance.

Knowledge expansion: most of the beans from PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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