Hand-made coffee beans without sour taste. How long is the expiration date of Tiger Mantenin? is there any flavor?

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Qianjie-brief introduction of Indonesian Tiger Mantenin

Coffee beans without sour taste

Most people mistakenly think that coffee is sour if it is not fresh, and sour coffee is not good. This is really a great smear and misunderstanding! In fact, coffee itself is an acidic drink, whether coffee is sour or not depends on the baking degree of beans. The longer the roasting time is, the higher the caramelization degree is, the more acidic substances are destroyed, the less sour the coffee is, the shorter the baking time is, the lower the caramelization degree is, and the less acidic substances are destroyed. It is easy to make sour coffee, that is to say, the roasting degree is inversely proportional to the sour taste. The deeper the roasted coffee is, the more sour the coffee is, and the shallower the roasted beans are. In addition, the temperature of brewing coffee also has an effect. Water with a lower temperature is certainly more likely to make sour coffee than a slightly higher water temperature. I am afraid that the sour people had better drink the coffee while it is hot, otherwise the sour taste of the coffee will appear as the temperature drops.

Tiger Mantenin shelf life

Coffee is a food, its storage method can not be ignored, always confirm the food safety, in order to prevent deterioration. According to the instructions, the shelf life of coffee beans is one year, but its real vitality is related to the time of gas loss inside the coffee beans.

Harimau means tiger in Indonesian and Raja means king. This tiger bean is named after the Sumatran tiger, a representative rare animal on the verge of extinction in Sumatra! The tiger has always been regarded as the king of beasts, and the full and powerful flavor of this bean immediately reminds people of the king image of the tiger, while the cloud from the dragon, the wind from the tiger, and the classic high-level Mantenin flavor of this bean style of long-cut tobacco, cedar and herbs, it is even more reminiscent of the surging winds and clouds of the mountains and mountains, and it feels like a dragon and tiger whistling for a long time.

Lin Dong Mantenin, King of the Tiger in Sumatra, Indonesia

Indonesia Sumatra Raja Harimau Lintong Mandheling

Country Indonesia (Indonesia)

Production area Lindong production area (Lintong) Toba Lake production area (Lake Toba)

1500 meters above sea level

Treatment Sumatra traditional Wet shaving (wet-hulled)

Flavor description: grinded into rich herbs and cedar with aromas of BlackBerry, grapefruit peel and chocolate. BlackBerry, plum and grapefruit flavors can be felt in the mouth, with strong and full acid value, followed by aromas of cedar and herbs, with tobacco and baked cocoa in the finish.

Knowledge expansion: unlike the coffee beans named after the producing areas in Kenya, Yega Xuefei, Mantenin is neither the name of the producing area, nor the name of the port, nor the name of the coffee variety, but a misunderstanding story.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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