Coffee review

Where are the coffee beans made by hand? what do you mean, Sumatran coffee beans stand for bravery?

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia Mantenin about Indonesia, as the only top coffee producer in Asia, with a unique coffee culture and history. Indonesia is a big coffee producer, but the suffering Arabica beans account for only 10% of the production. And Manning is one of the rare.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction to Mantenin, Indonesia

Indonesia, as the only top coffee producer in Asia, has a unique coffee culture and history. Indonesia is a big coffee producer, but the suffering Arabica beans account for only 10% of the production. And Manning is one of the rare Arabica beans.

Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatra gives Mantenin coffee, low acidity, rich aroma, rich taste and strong taste. Huigan has a slight chocolate and syrup flavor.

Sumatran coffee beans represent bravery.

Manning's mellow, is a very masculine feeling. The first-class manning coffee of good quality is very sour, just like the slight acid of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bittersweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatran Mantenin coffee is called "collection" because it has been stored in the cellar for three years before export.

But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate.

The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-Sumatra Mantenin-Mantenin is a first-class coffee bean growing in the plateau with an altitude of 750-1500 meters above sea level. The first-class mantenin produced by Takengon and Sidikalang is of the highest quality.

Manning shows a kind of masculinity, drinking a kind of happy, wanton, gallop scenery, this taste makes men fascinated, implying a kind of tenacity and can afford to let go of the great spirit.

Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs break into the ancient desolation and the distant horizon of the yellow sand; some people say that Mantenin is gentle and easygoing, and even the hardest-hearted man will willingly surrender to its tenderness. No matter how people describe it, men become great because of manning, women become charming because of manning, life is full of achievement and pride because of manning. The world is full of sunshine and love because of Manning. Perhaps this is just as life becomes great because of ideals, and life becomes extraordinary because of practice.

Knowledge expansion: unlike the coffee beans named after the producing areas in Kenya, Yega Xuefei, Mantenin is neither the name of the producing area, nor the name of the port, nor the name of the coffee variety, but a misunderstanding story.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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