What coffee beans are not sour coffee mantnin is what taste flavor taste

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction to Mantenin, Indonesia

Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.

Manning Coffee has always been a kind of coffee with high recognition. In recent years, against the backdrop of a large wave of sour coffee, as a representative of the coffee industry, Manning's overbearing president Fan has really attracted a lot of true love fans. Common introduction of in-store Mantenin coffee: no sour taste, with black mellow and smooth, strong taste with aromas of trees and herbs, caramel mixed with cut tobacco. Whenever you drink it once, most of them have a profound impact.

Mantenin coffee beans have large particles and hard beans, so they are prone to defects in the process of planting and are usually subject to strict manual selection after harvest. If the control process is not strict enough, it is easy to cause the quality of the good and the bad to be mixed, and the different degree of baking will directly affect the taste, so it becomes a controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. The appearance of Mantenin coffee beans is arguably the ugliest, but coffee fans say that the worse the Sumatran coffee beans are, the better, mellow and slippery they are.

Toraja UNO Manor is a high mountain area of the Ganglan Lervata Mountains to the west of Toraja Town, Sulawesi Island, Indonesia. It is one of the highest estates at an elevation of 2800 meters. The coffee trees in the manor are mainly planted on the slopes of Cunninghamia lanceolata forest, and the fallen leaves and rotten branches of the steep mountains are nutrients without additional fertilization. The soil is rich in organic matter, and the coffee itself has a light sweet taste of flowers and fruits and Chinese fir. The manor is irrigated with clouds and mist around the alpine spring all day long. environmental factors are carefully selected by hand for ripe red fruit, and the raw beans are treated by semi-washing in the manor, so that the raw beans retain rich fruit aromas. after being shelled in the sun, they are hand-selected to grade G1 four times.

Country: Indonesia Indonesia

Producing area: Toraga, Sulawesi Island

Level: G1

Manor: Toraga-Uno Manor

Altitude: 2800m

Variety: iron pickup

Treatment method: wet planing method

Flavor: dark chocolate, maple syrup, mellow taste, low acidity, woody aroma.

Baking: medium to deep baking (medium baking), flavor: dark chocolate, maple syrup, mellow taste, sweet taste, low acidity, woody aroma.

Knowledge expansion: unlike the coffee beans named after the producing areas in Kenya, Yega Xuefei, Mantenin is neither the name of the producing area, nor the name of the port, nor the name of the coffee variety, but a misunderstanding story.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END