Which coffee bean tastes the least sour? why do you like Mantenin's low acidity and fullness?

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Front Street-Indonesia·Mantenen Profile

Tenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, drink after a long aftertaste and aftertaste.

Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.

The most famous source of Asian coffee is the Malay islands: Sumatra, Java and Kalimantan. Sumatra mantning coffee from sumatra, indonesia, is the most famous.

Coffee bean size: 20 ~19 mesh (extra large), 18 mesh (large), 17 mesh (quasi-large), 16 mesh (ordinary), 15 mesh (medium), 14 mesh (small), 13 mesh ~12 mesh (extra small).

Toraja UNO Estate is located in the high mountain area of Ganglanlewata Mountain in the west of Toraja Town, Sulawesi Island, Indonesia. The estate is 2800 meters above sea level and is one of the highest estates at present. Manor coffee tree planting to fir forest slope mainly, steep mountain deciduous rotten branches for nutrients without additional fertilization soil rich in organic matter, coffee itself with a light sweet fir flowers. All day long, the manor is surrounded by clouds and high mountain spring water irrigation. The environmental factors are carefully selected by hand. The ripe red fruits are semi-washed in the manor, so that the raw beans retain rich fruit fragrance. After four times of hand selection, they reach G1 grade.

Flavor: Brown sugar, caramel, sweet corn, peach, walnut, fir, cherry, honey.

Country: Indonesia

Origin: Toraga, Sulawesi

Level: G1

Manor: Toraga-Uno Manor

Altitude: 2800m

Type: Iron Pickup

Treatment: wet planing

Flavor: Dark chocolate, caramel, nutty, walnut, fir, herb.

Knowledge expansion: Unlike Kenya, Yegashefi, which is named after the name of the producing area, Mantenin is neither the name of the producing area, nor the name of the place, port, nor the name of the coffee variety, but a misunderstanding story.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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