Coffee review

The coffee made by hand doesn't taste sour. People who like Mantenin because of low acidity, mellow and full taste.

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia Mantenin profile some people said, Mantenin flavor is strong, is it impossible to have sour taste, must be very bitter? This is not the case. As a fruit, it is normal for coffee to be sour. And actually, good Manning.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction to Mantenin, Indonesia

Some people say that Manning has a strong flavor, so it is impossible to have a sour taste, but must be very bitter. This is not the case. As a fruit, it is normal for coffee to be sour. And in fact, good manning, especially in high-altitude mountain areas, is not low in acidity if it is baked at medium to shallow levels. But Mantenin's main flavor tonality is relatively sinking, so most bean bakers will choose a medium-to-deep baking zone to highlight its caramel and even tobacco, at this time, in most cases the sour taste will be suppressed almost imperceptibly.

When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping micro-acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Manning contains a kind of masculinity, drinking with a feeling of dripping, wanton and gallop, which fascinates men and symbolizes a great spirit of tenacity and boldness. Some people say that Manning is thick and strong, the Caesar in the coffee, whose iron hoofs are broken into the ancient desolation, across the distant horizon of the yellow sand.

Gayo Manning G1 twice hand-selected DP Gayo Mandheling G1 DP

Country: Indonesia

Producing area: Jiayu, Aceh

Altitude: 1100-1300 m

Treatment method: semi-washing

Grade: G1 DP

Variety: Arabica

Flavor description: chocolate, spices, cream, soft acid, full fat

Knowledge expansion: unlike the coffee beans named after the producing areas in Kenya, Yega Xuefei, Mantenin is neither the name of the producing area, nor the name of the port, nor the name of the coffee variety, but a misunderstanding story.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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