The coffee made by hand doesn't taste sour. People who like Mantenin because of low acidity, mellow and full taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-brief introduction to Mantenin, Indonesia
Some people say that Manning has a strong flavor, so it is impossible to have a sour taste, but must be very bitter. This is not the case. As a fruit, it is normal for coffee to be sour. And in fact, good manning, especially in high-altitude mountain areas, is not low in acidity if it is baked at medium to shallow levels. But Mantenin's main flavor tonality is relatively sinking, so most bean bakers will choose a medium-to-deep baking zone to highlight its caramel and even tobacco, at this time, in most cases the sour taste will be suppressed almost imperceptibly.
When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping micro-acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.
Manning contains a kind of masculinity, drinking with a feeling of dripping, wanton and gallop, which fascinates men and symbolizes a great spirit of tenacity and boldness. Some people say that Manning is thick and strong, the Caesar in the coffee, whose iron hoofs are broken into the ancient desolation, across the distant horizon of the yellow sand.
Gayo Manning G1 twice hand-selected DP Gayo Mandheling G1 DP
Country: Indonesia
Producing area: Jiayu, Aceh
Altitude: 1100-1300 m
Treatment method: semi-washing
Grade: G1 DP
Variety: Arabica
Flavor description: chocolate, spices, cream, soft acid, full fat
Knowledge expansion: unlike the coffee beans named after the producing areas in Kenya, Yega Xuefei, Mantenin is neither the name of the producing area, nor the name of the port, nor the name of the coffee variety, but a misunderstanding story.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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What kind of coffee beans are good to drink? Not sour. People who like mantinin coffee because of the mellow taste?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Indonesia Mantenin profile So some people will also say that Mantenin is Sumatra coffee, Arabica type (also some Tim species), this beautiful island gives Mantenin coffee a very special flavor, significantly different from African coffee
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Which coffee bean tastes the least sour? why do you like Mantenin's low acidity and fullness?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia Manning about Tenin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, sweet, pure bitter, mellow, with a little sweet and slightly sour, with a long aftertaste and aftertaste. Mante.
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