Coffee review

What kind of coffee beans are good to drink? Not sour. People who like mantinin coffee because of the mellow taste?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Indonesia Mantenin profile So some people will also say that Mantenin is Sumatra coffee, Arabica type (also some Tim species), this beautiful island gives Mantenin coffee a very special flavor, significantly different from African coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction to Mantenin, Indonesia

So some people would say that Manning is "Sumatran coffee", belonging to the Arabica species (and some of the Tim species). This beautiful island gives Manning coffee a very special flavor, which is significantly different from that of African coffee. It is bitter, mellow and thick, and often has a chocolate flavor.

Compared with the sour, refreshing beans of African citrus, Manning is more like an uncle who has experienced the vicissitudes of life and has a lot of stories and profound details. So it's not surprising that many mature men like to drink manning.

Coffee bean size: 20 ~ 19 (extra large), 18 (large), 17 (quasi-large), 16 (ordinary), 15 (medium), 14 (small), 13 ~ 12 (extra small).

Toraja UNO Manor is a high mountain area of the Ganglan Lervata Mountains to the west of Toraja Town, Sulawesi Island, Indonesia. It is one of the highest estates at an elevation of 2800 meters. The coffee trees in the manor are mainly planted on the slopes of Cunninghamia lanceolata forest, and the fallen leaves and rotten branches of the steep mountains are nutrients without additional fertilization. The soil is rich in organic matter, and the coffee itself has a light sweet taste of flowers and fruits and Chinese fir. The manor is irrigated with clouds and mist around the alpine spring all day long. environmental factors are carefully selected by hand for ripe red fruit, and the raw beans are treated by semi-washing in the manor, so that the raw beans retain rich fruit aromas. after being shelled in the sun, they are hand-selected to grade G1 four times.

Bake directly, flavor: Brown sugar, caramel, sweet corn, honey, walnut, Chinese fir, cherry, honey.

National Indonesia Indonesia

Producing area of Sulawesi Island Toraga

Level G1

Manor Toraga-Uno Manor (Toraja-Uno)

2800m above sea level

Variety of iron pickup

Treatment semi-washing

Flavor brown sugar, caramel, sweet corn, peach, walnut, Chinese fir, cherry, honey.

Knowledge expansion: unlike the coffee beans named after the producing areas in Kenya, Yega Xuefei, Mantenin is neither the name of the producing area, nor the name of the port, nor the name of the coffee variety, but a misunderstanding story.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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