Which coffee beans are not sour by hand? which are the best Indonesian Mantenin with rich chocolate flavor?

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Qianjie-A brief introduction to Indonesian Blue Eye Manning

In Indonesia, there are rare micro-batches with almost zero defects. Not only is the Toba Lake Nihuta area of Lindong high above sea level, but also the surrounding local conditions are the best in the Toba Lake region. The coffee grown is clean, and the flavor and sweetness and fruit aroma are quite obvious. Coupled with many hand-selected micro-batches (TP), Yuyun is still clean after cooling down.

The best coffee in Sumatra comes from two places: the Aceh province north of Sumatra near Lake Tawar and the mountains that surround Lake Toba in the south. Because many sharecropper producers use their unique semi-washing treatment and lack of iron in the soil, coffee beans in this area have a special blue color at the stage of fresh raw beans.

Sumatra is the second largest island in Indonesia and the sixth largest in the world, covering an area of 470000 square kilometers, 13 times the size of Taiwan, and is divided into eight provinces, but only two provinces grow a lot of coffee-Aceh and Jiangsu provinces, the most representative coffee producing areas are the Gayo Mountain mountains around Lake Lake Tawar in Aceh province. Coffee grown for local aborigines (Gayo People) is a characteristic culture dominated by female farming and harvesting. Coffee in Jiangsu Province is grown around Lake Lake Toba, which has a very large area and is the largest volcanic lake in the world. The famous producing area is Lintong on the south of Lake Toba.

Under this semi-wet and semi-dry peeling and wet washing method, the coffee farm machine removes the skin and pulp of the red cherry fruit. There is still a lot of mucus on the coffee beans, and then it is stored in a fermentation tank for about a day (24 hours). The attached mucus is easily washed away with water. Then when the sun dries up to about 30% to 35% of the water content, remove the coffee bean shell and sell it on the market. In this semi-wet and semi-dry state, the shell of the coffee beans is removed, and the beans themselves reveal a unique dark blue. This treatment reduces the acidity and increases the alcohol thickness (body) of the coffee, making this unique Indonesian coffee.

Indonesia Indonesia

Producing area of Lake Toba, Sumatra (Sumatra Lake Toba)

Level microbatch G1, three hand selections are close to zero defects.

1400m to 1600m above sea level

Flavor milk, chocolate, citrus, very round and smooth mouth, high sweetness, refreshing grass aroma, still clean after cold, fruit acid balance.

Knowledge expansion: unlike the coffee beans named after the producing areas in Kenya, Yega Xuefei, Mantenin is neither the name of the producing area, nor the name of the port, nor the name of the coffee variety, but a misunderstanding story.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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