What is the flavor of coffee beans treated with raisins? where is the price of coffee beans treated with black honey

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Qianjie-A brief introduction to the treatment of coffee and honey

The conditions of honey treatment require:

Honey treatment is a complex, time-consuming and difficult processing method.

The first step is to select high-quality fruit, and then peel off the pulp and leave the endocarp (pectin), where the endocarp is the core of honey treatment. The endocarp is rich in sugar and sour taste, which will slowly seep into the coffee beans during the drying process.

The second step is drying, which is the most important condition for the production of high-quality coffee beans. The time of drying is very important, if the time is short, the sweet taste is not good; over time, the coffee will be moldy, you need to pay special attention. With the gradual progress of the times, there are many new treatments (yellow honey, black honey, red honey, white honey, orange honey and national understanding of different honey treatment techniques. )

Raisin treatment: [100%] sticky layer retention and anhydrous treatment, on the day of harvest, peeling and retaining sticky, and then drying, the unique variety of yellow kaduai black honey in the manor is named raisin treatment. the sweetness is excellent due to the rich changes in the overall taste and the full greasy feeling coupled with cleanliness.

Black honey (which retains about 100% of the pectin layer) is usually covered in order to extend the exposure time. The flavor of black honey is better, and the flavor of honey treatment will be affected more finely and deeply because of the residual sugar in the pectin layer.

Knowledge expansion: honey treatment is a treatment between tanning and washing. It keeps the coffee clean by washing, and because it is dried with pulp pectin, it increases the sweetness of coffee and the sweetness of caramel.

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