Is the Guatemalan coffee good? what kind of cake is the most suitable for Guatemalan coffee beans?

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Qianjie-brief introduction of Guatemala Coffee and Cake

Guatemala

The coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, all located on the highland topography of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil, so that all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity aroma, which is one of the top coffee in the world and suitable for individual consumption.

The average elevation of Guatemala is high, with coffee belts over 1500 meters and latitudes between 14 and 16 degrees north. Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee.

In such a geographical environment, it is easiest to grow extremely hard beans, which are full-grained, delicious and balanced in acidity. In addition, its giant coffee beans have attracted a lot of attention in Guatemala. Guatemalan coffee is the aristocrat of coffee.

The coffee produced in Guatemala is one of the top coffees in the world.

Guatemala is located in Guatemala in Central America, bordering the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast. The name Guatemala comes from the Mayan language, meaning "thelandofmanytrees". It is located in Central America and is known as the "Pearl in the Crown of China and the United States". It is a major coffee producer in Central America and ranks eighth in the world in annual coffee production.

Guatemalan coffee once enjoyed the reputation of the best quality coffee in the world. Extremely hard beans are famous for their elegant, sour, clean and well-structured coffee, as well as sour apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate and even smoky aftertaste. Coffee beans are full-grained, delicious and balanced, and the coffee is mellow and sour. The coffee prepared with it is pure, full-bodied and well received, and it is the best material for mixed coffee.

The aroma of coffee mentioned here is usually characterized by the aroma of flowers and fruits. Suggested matching can lead to more personality characteristics of desserts: citrus coffee with fruitcake, strawberry egg tart, berry coffee and raspberry mousse.

Guatemalan Coffee + Macaron

Knowledge: most coffee growers in Guatemala can be seen as descendants of the Mayans, and they like to be called that.

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