A brief introduction to the different treatment methods of sun-dried and washed coffee, such as sour and sweet fruit coffee beans

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Qianjie-A brief introduction to the taste of coffee in the sun and washing

Solarization method

Also known as natural treatment (Sun-dried, Dry, Unwashed or Natural Process), is the most traditional treatment, coffee beans with skin and pulp, directly exposed to the sun, and then dry grinding peel. As a result, intact beans will have the sweetness of pulp and the aroma of fermented wine.

The disadvantage is that it is easy to mix with impurities, it is also easy to over-ferment or mildew, and it is also greatly affected by the climate. Use a tall tanning bed (Raised Beds) and turn it from time to time, which will help to improve the quality.

Need very careful care, in order to get high-quality sun beans. Good sun treatment, can get obvious fruit flavor, strong performance, warm and heroic coffee.

Washing method

In the past, most of the high-quality coffee beans were washed, also known as wet treatment (Washed or Wet Process). Mainly through many soaking and washing procedures, fermentation and removal of pulp, peel, and then drying to get coffee beans.

The washing of water makes coffee beans less easy to mix with impurities, so they have a pure and relatively stable performance.

Knowledge expansion: Sumatra wet peeling treatment can not only adapt to the rainy season, but also has a unique soil flavor, herbal flavor, mellow and less sour taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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